🪰75,275 violations tracked across 67 Florida counties

RICE & NOODLE

9850 ALT A1A STE 503, PALM BEACH GARDENS, FL 33410-4936

License #6011280

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 14, 2026 · 12 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 11 observation rows: 4 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire thermometer.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above bell peppers, discussed with operator who corrected storage of products.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. At cook line multiple tongs stored on oven door, discussed with operator who corrected storage of tongs.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets soiled with accumulation of residues, discussed with operator to clean and sanitize.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink block by large pot stored inside, discussed with operator removed pot.
  • [41-07-4] Container of medicine improperly stored. In kitchen on storage rack medication stored above food products, discussed with operator who corrected storage of products.
  • [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Establishment charging automatic 18% to parties of 4 of more with no policy posted, reviewed with operator and provided handout.
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating food with hands did not washing hands before handling multiple food containers in reach in cooler, discussed with operator who educated employee and washed hands.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Establishment using time for multiple products not time marked, per operator product place on counter approximately 1 hour ago, discussed with operator who time marked product.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler bucket of portioned raw chicken (59F - Cooling) at 1:50 since 11:00 to 58F at 2:20, at this rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach in freezer.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line multiple cutting boards with grooves no longer cleanable, discussed with operator to repair or replace.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

RICE & NOODLE has some meaningful issues on record. Would you still eat here?

C record

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