🪰526,489 violations tracked across 67 Florida counties

CHINA LANE

4508 HOLLYWOOD BLVD, HOLLYWOOD, FL 33021

License #1601427

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHINA LANE in HOLLYWOOD currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 2, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [14-01-5] Bowl or other container with no handle used to dispense food. Metal can in bulk rice and plastic cup in bulk salt. Manager removed both.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of salt on shelf by bbq oven not labeled. Manager labeled.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at exterior mop sink missing vacuum breakers.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw shrimp and raw fish above buckets of peeled onions and sauces. Manager rearranged to properly separate. Refrigerated separation bulletin provided to manager.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open water bottle on shelf above steam well and next to spice containers. Employee removed.
  • [14-14-4] Nonfood-grade basting brush used in food. Standard paint brush in sauce container t nd of cook line.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on shelf above steam well and next to spice containers. Employee removed.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes into dish aching and immediately unloading clean dishes without washing hands first. Reviewed procedures with manager and employee. Employee began washing hands.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA LANE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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