CHINA LANE

Name: CHINA LANE
Address: 4508 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33021, US
Rating: 72

4508 HOLLYWOOD BLVD, HOLLYWOOD, FL 33021

License #1601427

🥡 Chinese ℹ️

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 2, 2026 · 9 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA LANE in HOLLYWOOD currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 40 total violations — 13 critical, 7 major, 20 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CHINA LANE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Metal can in bulk rice and plastic cup in bulk salt. Manager removed both.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on shelf above steam well and next to spice containers. Employee removed.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open water bottle on shelf above steam well and next to spice containers. Employee removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of salt on shelf by bbq oven not labeled. Manager labeled.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes into dish aching and immediately unloading clean dishes without washing hands first. Reviewed procedures with manager and employee. Employee began washing hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw shrimp and raw fish above buckets of peeled onions and sauces. Manager rearranged to properly separate. Refrigerated separation bulletin provided to manager.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at exterior mop sink missing vacuum breakers.
[14-14-4] Nonfood-grade basting brush used in food. Standard paint brush in sauce container t nd of cook line.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at right side office area chest freezer
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water of 90F. Operator discarded water, cleaned and sanitized scoops
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station sanitizer bucket tested at 0ppm chlorine. Operator added chlorine, retested at 100ppm chlorine
[41-07-4] Container of medicine improperly stored. Container of medicine stored on shelf above steam table on cook line. Operator removed
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands at 2 compartment sink with no soap. Discussed with employee . Employee rewashed hands at hand wash sink with soap
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shrimp stored above unwashed cabbage in walk in cooler. Operator reorganized
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at 2 compartment sink. Discussed with employee. Employee rehashed hands at hand wash sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Items stored in cook line hand wash sink. Operator removed
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds multiple items on TPHC on cook line. Operator unable to provide written plan. Items time marked within 4 hours. Provided written plan to operator
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.