CHINA MASTER

Name: CHINA MASTER
Address: 1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148, DAYTONA BEACH, FL, 32114, US
Rating: 67.6

1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148, DAYTONA BEACH, FL 32114

License #7405560

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CHINA MASTER in DAYTONA BEACH currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 12, 2025. Across those visits, DBPR recorded 64 total findings; InspectFL has detailed violation rows for 62 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 12, 2025 shows 13 observation rows: no critical rows, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Emergency Order Callback Time Extension
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoops
[08B-36-4] Food stored in a location that is exposed to splash/dust. -water leaking into pan n walk in cooler
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline
[41-17-4] Spray bottles containing toxic substance not labeled.
[14-69-4] Ice buildup in chest freezer.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceilings tiles in kitchen
[36-03-4] Cove molding at floor/wall juncture broken/missing. - storage room - by mop sink
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -3 lights in kitchen
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-24-5] Hole in or other damage to wall. - hole in wall, storage room
[36-62-4] Light not functioning. - hood and 2 in kitchen
[36-17-5] Floor tiles missing and/or in disrepair. -by walk in cooler

Disposition: Emergency order recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoops
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[21-12-4] Wet wiping cloths not stored in sanitizing solution between uses.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -3 lights in kitchen
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-36-4] Food stored in a location that is exposed to splash/dust. -water leaking into pan n walk in cooler
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. 101 Bleach not rated for sanitizing. No other sanitizer available.
[14-69-4] Ice buildup in chest freezer.
[36-24-5] Hole in or other damage to wall. - hole in wall, storage room
[36-03-4] Cove molding at floor/wall juncture broken/missing. - storage room - by mop sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on box of cookies
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -by cookline and front line
[36-10-4] Worn, torn and/or soiled floors/carpeting. -under woks/cooking equipment
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor by char grill -2 droppings on floor behind flour and rice container -5 droppings on floor under woks -2 droppings on floor next table by fryers -1 dropping on floor under chest freezer -3 droppings on shelf with soda boxes - 29 on the floor in dry storage room
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline
[41-17-4] Spray bottles containing toxic substance not labeled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -broccoli,corn ,rice ,cabbage ,pasta 100f to 124f
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. - chew marks on bag of flour, bag of pasta, soy sauce jug handle, cooking sherry jug handle
[35A-21-4] Rodent burrow or rodent nesting materials present. - on the floor throughout storage room
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 46f less than 4 hours
[36-62-4] Light not functioning. - hood and 2 in kitchen
[36-17-5] Floor tiles missing and/or in disrepair. -by walk in cooler
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. - grease skimmers stored next to handsink
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceilings tiles in kitchen

Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHINA MASTER has a rough inspection history. Would you risk it?

F record

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CHINA MASTER

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Chinese in DAYTONA BEACH

PANDA EXPRESS #3955

CHINA 1

PANDA EXPRESS #2470

PF CHANG'S CHINA BISTRO

CHINA WOK ZZ

Other options in DAYTONA BEACH

ATLANTIC VENDORS

PINK FRYDAY

OVATIONS #204

CANTEEN

OVATIONS #110

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