🪰526,489 violations tracked across 67 Florida counties

CHINA ONE

601 BELLEVUE AVE, DAYTONA BEACH, FL 32114

License #7407499

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
64.4 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

CHINA ONE in DAYTONA BEACH currently holds an InspectFL Health Score of 64.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 36 total violations — 8 critical, 3 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 9, 2026 shows 15 observation rows: 4 critical, 0 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
36
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -walk in cooler
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. -chicken in standing water
  • [25-32-4] Reuse of single-service or single-use articles. -jug cut into a scoop -cooked chicken in cardboard box, corrected
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind rice cooker
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. MSG
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -freezer Raw chicken over raw beef
  • [14-31-5] Nonfood-grade bags used in direct contact with food. -to go bags used to store food
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 89f not actively prepping. Placed in cooler
  • [14-01-5] Bowl or other container with no handle used to dispense food. -lemonade and soy sauce
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 56f less than 4 hours
  • [14-38-4] Food storage container/container lid cracked or broken. -lid to flour
  • [08B-38-4] Food stored on floor. -container of soy sauce
  • [08B-12-5] Stored food not covered. -walk in cooler broccoli,onions,cabbage ,egg roll
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA ONE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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