CHINA ONE

Name: CHINA ONE
Address: 551876 US HWY 1 STE 115, HILLIARD, FL, 32046, US
Rating: 84.6

551876 US HWY 1 STE 115, HILLIARD, FL 32046

License #5500983

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA ONE in HILLIARD currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 had no critical findings, but inspectors still documented 3 major and 1 minor violation.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken no date marking
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ying Lin expired 2/3/2026
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice scooper stored in handsink

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. On dry storage rack in back hallway near back door, 1 can water chestnuts and 1 can of ketchup dented along bottom lip of can.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wipes at front table of cook line upon arrival.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flip top reach in cooler on cook line soiled with food debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. At end of cook line, container of sugar and chicken seasoning not labeled with product name.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of clean liquid not labeled.
[33-15-4] Garbage can located outside has no lid or lid open/broken. On shared dumpster in back of parking lot, right lid broken.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink multiple pans stacked before properly air drying.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing but not tight fitting when closed.
[14-01-5] Bowl or other container with no handle used to dispense food. At end of cook line in chicken seasoning container to go bowl used as scoop. Operator removed bowl. Also, on bottom shelf of dry storage in back hallway in containers of flour, to go bowls used as scoops. Operator removed bowls.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near front counter, raw chicken on a stick in plastic bags stored over tub of cooked chicken. Operator moved raw chicken to bottom of cooler. Also, on flip top reach in cooler on cook line, raw beef wrapped in plastic wrap stored on metal bowl on top of can of ready to eat sauce. Operator moved raw beef bowl off sauce. Also, in reach in freezer along back wall of establishment, two uncovered pans of raw chicken wings stored on top of bags of pea carrot mix. Operator removed raw chicken from freezer. Also, in walk-in cooler, large plastic tub of raw chicken stored over containers of cooked curry. Operator moved raw chicken to bowl shelf. Also, in lobby in stand up reach in freezer, raw chicken covered in plastic wrap stored over commercially packaged cooked krab meat. Operator began to move chicken to bottom of freezer.

Community reaction

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Community pulse