CHINA ONE

Name: CHINA ONE
Address: 1015 LOCKWOOD BLVD, OVIEDO, FL, 32765, US
Rating: 49.3

1015 LOCKWOOD BLVD, OVIEDO, FL 32765

License #6903820

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

49.3 Grade F / 100

Failing Health Score

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Quick take

CHINA ONE in OVIEDO currently holds an InspectFL Health Score of 49.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 82 total violations — 17 critical, 4 major, 61 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 17 observation rows: 3 critical, 1 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs left out operator stated its on time control and he forget to add time ,been out for less than 2 hours.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on cooking cart handle at the kitchen.
[25-32-4] Reuse of single-service or single-use articles. Operator reuse boxes of eggs as liner . Operator trash it .
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine 200++++ Operator added water second check 100 ppm .
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile by the exit door .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over pork dumpling at the walk-in freezer. Operator switch it .
[02D-01-5] Working containers of food removed from original container not identified by common name. Fried rice powder no label . Operator label it .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at prep table kitchen area .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[14-11-5] Equipment in poor repair. Gasket torn walk-in freezer door and bottom cooler kitchen area .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-38-4] Food storage container/container lid cracked or broken. Multiple broken containers used to stored food at the walk-in cooler .
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board .

Disposition: Call Back - Complied
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had few item on time but had no time marked he stated all the food out since 11 am .
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink.
[25-32-4] Reuse of single-service or single-use articles. Reuse raw shell eggs box as liner . Reuse bottles of vinegar as scoop.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[08B-38-4] Food stored on floor. Soy sauce,fryer oil and rice stored on floor .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table .
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label . Operator stated all the food cooked 1-2 days ago just they out of label .
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator changed water second ppm 50 .
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board .
[02D-01-5] Working containers of food removed from original container not identified by common name. Season Salt for the wings no label .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one .
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go containers used as scoop at the flour and the season salt .
[14-11-5] Equipment in poor repair. Gasket torn at the reach-in white cooler .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over frozen carrots at the walk-in freezer. Operator switch it .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it .
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.

Disposition: Call Back - Extension given, pending
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had few item on time but had no time marked he stated all the food out since 11 am .
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink.
[25-32-4] Reuse of single-service or single-use articles. Reuse raw shell eggs box as liner . Reuse bottles of vinegar as scoop.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label . Operator stated all the food cooked 1-2 days ago just they out of label .
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator changed water second ppm 50 .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go containers used as scoop at the flour and the season salt .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[14-11-5] Equipment in poor repair. Gasket torn at the reach-in white cooler .
[35A-02-7] 1 small flying insect at dry storage at walk in freezer -1 small flying insect at front counter
[08B-38-4] Food stored on floor. Soy sauce,fryer oil and rice stored on floor .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over frozen carrots at the walk-in freezer. Operator switch it .
[02D-01-5] Working containers of food removed from original container not identified by common name. Season Salt for the wings no label .

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go containers used as scoop at the flour and the season salt .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it .
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor .
[25-32-4] Reuse of single-service or single-use articles. Reuse raw shell eggs box as liner . Reuse bottles of vinegar as scoop.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator changed water second ppm 50 .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had few item on time but had no time marked he stated all the food out since 11 am .
[08B-38-4] Food stored on floor. Soy sauce,fryer oil and rice stored on floor .
[02D-01-5] Working containers of food removed from original container not identified by common name. Season Salt for the wings no label .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over frozen carrots at the walk-in freezer. Operator switch it .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[14-11-5] Equipment in poor repair. Gasket torn at the reach-in white cooler .
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house
[35A-02-7] Live, small flying insects found Observed 7 live ,small flying insects not landing at any food . 3 by end of the kitchen wheres the Hand sink located 3 by the walk-in freezer area . And 1 by the exit door . Repeat Violation Per supervisor next day call back required.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label . Operator stated all the food cooked 1-2 days ago just they out of label .

Community reaction

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Community pulse

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CHINA ONE has a rough inspection history. Would you risk it?

F record

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CHINA ONE

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Chinese in OVIEDO

YAO'S

DRAGON COURT

KUNG FU DUMPLING

DRAGON CITY

ASIAN EXPRESS

Other options in OVIEDO

BRUDER CERVEZA BREWERY RESTAURANT

SHAKE SHACK #1766

SWIG

EASTSIDE BBQ

YUJI SUSHI

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