CHINA ONE

Name: CHINA ONE
Address: 1015 LOCKWOOD BLVD, OVIEDO, FL, 32765, US
Rating: 0

1015 LOCKWOOD BLVD, OVIEDO, FL 32765

License #6903820

🥡 Chinese ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

May 14, 2026 · 17 findings · 3 critical

Routine - Food

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Quick take

CHINA ONE in OVIEDO currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 149 total violations — 34 critical, 13 major, 102 minor.

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The latest inspection on May 14, 2026 shows 17 observation rows: 3 critical, 1 major, and 13 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

149

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board .
[14-11-5] Equipment in poor repair. Gasket torn walk-in freezer door and bottom cooler kitchen area .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile by the exit door .
[14-38-4] Food storage container/container lid cracked or broken. Multiple broken containers used to stored food at the walk-in cooler .
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on cooking cart handle at the kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler
[25-32-4] Reuse of single-service or single-use articles. Operator reuse boxes of eggs as liner . Operator trash it .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at prep table kitchen area .
[02D-01-5] Working containers of food removed from original container not identified by common name. Fried rice powder no label . Operator label it .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over pork dumpling at the walk-in freezer. Operator switch it .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs left out operator stated its on time control and he forget to add time ,been out for less than 2 hours.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine 200++++ Operator added water second check 100 ppm .
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go containers used as scoop at the flour and the season salt .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board .
[14-11-5] Equipment in poor repair. Gasket torn at the reach-in white cooler .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house
[08B-38-4] Food stored on floor. Soy sauce,fryer oil and rice stored on floor .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table .
[25-32-4] Reuse of single-service or single-use articles. Reuse raw shell eggs box as liner . Reuse bottles of vinegar as scoop.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor .
[02D-01-5] Working containers of food removed from original container not identified by common name. Season Salt for the wings no label .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over frozen carrots at the walk-in freezer. Operator switch it .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had few item on time but had no time marked he stated all the food out since 11 am .
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator changed water second ppm 50 .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label . Operator stated all the food cooked 1-2 days ago just they out of label .

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go containers used as scoop at the flour and the season salt .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board .
[14-11-5] Equipment in poor repair. Gasket torn at the reach-in white cooler .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house
[08B-38-4] Food stored on floor. Soy sauce,fryer oil and rice stored on floor .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table .
[25-32-4] Reuse of single-service or single-use articles. Reuse raw shell eggs box as liner . Reuse bottles of vinegar as scoop.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor .
[02D-01-5] Working containers of food removed from original container not identified by common name. Season Salt for the wings no label .
[35A-02-7] 1 small flying insect at dry storage at walk in freezer -1 small flying insect at front counter
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over frozen carrots at the walk-in freezer. Operator switch it .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had few item on time but had no time marked he stated all the food out since 11 am .
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator changed water second ppm 50 .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label . Operator stated all the food cooked 1-2 days ago just they out of label .

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go containers used as scoop at the flour and the season salt .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board .
[14-11-5] Equipment in poor repair. Gasket torn at the reach-in white cooler .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house
[08B-38-4] Food stored on floor. Soy sauce,fryer oil and rice stored on floor .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table .
[25-32-4] Reuse of single-service or single-use articles. Reuse raw shell eggs box as liner . Reuse bottles of vinegar as scoop.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor .
[02D-01-5] Working containers of food removed from original container not identified by common name. Season Salt for the wings no label .
[35A-02-7] Live, small flying insects found Observed 7 live ,small flying insects not landing at any food . 3 by end of the kitchen wheres the Hand sink located 3 by the walk-in freezer area . And 1 by the exit door . Repeat Violation Per supervisor next day call back required.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over frozen carrots at the walk-in freezer. Operator switch it .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had few item on time but had no time marked he stated all the food out since 11 am .
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator changed water second ppm 50 .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label . Operator stated all the food cooked 1-2 days ago just they out of label .

Disposition: Met Inspection Standards
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the reach-in freezer and.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[14-38-4] Food storage container/container lid cracked or broken. In used broken lids to covered the flour .
[08B-38-4] Food stored on floor. Bucket of sauce stored on floor at the kitchen area . Fryer oil stored on floor at the kitchen area . Boxes of chicken stored on floor at the walk-in freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Used white container without handle as scoop At the corn starch -salt and the flour .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink -mop sink .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
[25-32-4] Reuse of single-service or single-use articles. Observed egg boxes used as holder at the kitchen. Operator discarded it .
[08B-12-5] Stored food not covered. At the reach-in freezer and the walk-in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[35A-02-7] Live, small flying insects found Observed 1 small flying insects at the kitchen not landing at any food . Next routine visit per supervisor.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of wanton dough at the walk-in freezer. Observed raw beef stored on top of spring rolls at the reach-in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of sauce at the walk-in cooler .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on top of raw shrimp at the bottom of make table operator switched it . Raw chicken stored on top of raw shell eggs at the walk-in cooler .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef at the walk-in freezer.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for today operator stated they forget to write the date temperature was ok thats why I didnt do stop sale .
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee hand sink at the cook line Used as storage for some pans . Operator moved it to the 3 compartment sink .
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the cook line . Operator provided some .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he did provided and they sign it while conducting my inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing.
[32-07-4] Bathroom facility not clean.
[14-11-5] Equipment in poor repair, kitchen low boy , gasket torn , in front of fryers.
[08B-38-4] Food stored on floor. A box of chicken, stored on walk in freezer floor.
[14-69-4] Ice buildup in reach-in freezer .
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle on top of flour , in flour bin.
[36-17-5] Kitchen tiles soiled and missing and/or in disrepair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour lid and corn starch lid soiled with food debris . - walk in cooler, gasket soiled with grime,. -ventilation hood is laden with grease. -cooking equipment soiled with grease and food debris l
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pans on storage shelf, Improperly stored.
[14-05-4] Soiled cardboard, used to line food-contact shelves.
[14-17-4] Walk-in cooler shelves soiled and with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[08B-27-4] Food placed in soiled container/equipment. Cardboard box of raw chicken used to stored Shredded cabbage,
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Shredded cabbage ,
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen low boy unit, in front of fryers wontons (48F - Cold Holding);tempura chicken (47F - Cold Holding). Less than 4 hours, -Kitchen table top noodles (48F - Cold Holding) ; rice (66F - Cold Holding)/1 hour. Operator relocated to walk in cooler. -Walk in cooler shredded cabbage (44F - Cold Holding); wontons (44F - Cold Holding); operator placed ice.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen table top chicken (91F - Hot Holding)/1 hour . Operator instructed to reheat.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provded operator .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with dirt .

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. - bulk salt - bulk msg
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - Walk in freezer
[24-14-4] Clean utensils stored between equipment and wall. - knife between cooler and prep table
[08B-38-4] Food stored on floor. - jugs of cooking oil - various items in walk in freezer
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[14-69-4] Ice buildup in reach-in freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - condenser unit and fan cover in walk in cooler dusty - shelves in walk in cooler
[35B-03-4] Outer openings not protected with self-closing doors. - back door
[08B-12-5] Stored food not covered. - bulk rice
[14-31-5] Nonfood-grade bags used in direct contact with food. - freezer
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. - reused raw chicken box storing cooked, breaded chicken
[08A-11-5] Raw animal food stored over canned/bottled drinks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork over cooked pork in walk in freezer - raw beef over fries
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over eggs in walk in cooler
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over raw shrimp
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed out on counter. Operator states less than 2 hours. Brought to walk in cooler - eggroll (67F - Cold Holding); - rice (67F - Cold Holding); - chicken wings (68F - Cold Holding)
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to rice cooker - employee restroom