CHINA ONE

Name: CHINA ONE
Address: 2750 RACETRACK RD, STE 307, ST JOHNS, FL, 32259, US
Rating: 86

2750 RACETRACK RD, STE 307, ST JOHNS, FL 32259

License #6501721

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

August 10, 2026 · 11 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA ONE in ST JOHNS currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. At prep area, Ill salt and seasoning containers not labeled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. In reach-in cooler across from fry station, employee drink in cooler. Operator removed drink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fry station, chicken (68F - Cold Holding). Operator stated item out for orders then returned to reach-in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, backside of door handle has build up.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryers has build up of grease and debris. At back door area, wall by back door soiled with residue.
[21-05-5] Cloth used as a food-contact surface. In walk-in cooler, cloth towel used in contact with cut onions, used to cover onions. Operator removed towels.
[14-01-5] Bowl or other container with no handle used to dispense food. At prep area, plastic togo cups used as scoops in bulk soy sauce and salt containers. By walk-in cooler, pots with no handles used as scoops in 2 bulk rice containers. Operator removed all scoops.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area in stand up reach-in freezer, tray of raw chicken in plastic wrap stored above tray of raw pork in plastic wrap. Operator moved pork to top shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. At front of cook line, metal scrub pad stored in handwash sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse