CHINA PARK

Name: CHINA PARK
Address: 2301 FL 524 STE 115, COCOA, FL, 32926, US
Rating: 69.4

2301 FL 524 STE 115, COCOA, FL 32926

License #1505423

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.4 Grade F / 100

Failing Health Score

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Quick take

CHINA PARK in COCOA currently holds an InspectFL Health Score of 69.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 37 total violations — 12 critical, 3 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 shows 17 observation rows: 6 critical, 0 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. On make table. Operator removed
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer solution at 200++ ppm. Operator remade. New reading 100 ppm.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready to eat washed and cut carrots in walk in cooler. Operator removed
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter. Operator removed splitter.
[14-01-5] Bowl or other container with no handle used to dispense food. In corn starch container. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind all kitchen equipment Gaskets on front counter cooler soiled
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoker on cook line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs stored on prep table for 3 hours at 67F. Operator placed in freezer to deep chill for 15 minutes. New temp 44F. Cooked pasta stored on prep table at 68F for 3 hours. New temp 42F after placing in freezer for 15 minutes.
[36-73-4] Floor soiled/has accumulation of debris. Behind kitchen equipment
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar containers. Operator labeled during inspection.
[35B-13-4] Screening is not 16-mesh to the inch. On back door recently replaced. Operator brought new screen to put over current one and started installing it during inspection.
[35A-02-7] Live, small flying insects found 2 live flying insects observed in triple sink area
[14-11-5] Equipment in poor repair. Gaskets torn in reach in cooler by front counter
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked chicken in reach in cooler across from woks. Raw chicken wings stored above soy sauce in walk in cooler. Raw chicken stored above cream cheese in walk in cooler. Operator removed all
[14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade bags Used to store wontons. Operator placed in a container and discarded the bag.
[14-45-4] Cardboard used to line nonfood-contact shelves. On shelf where to go containers are stored. Operator removed
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Operator bought

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. available employees signed.
[14-11-5] Equipment in poor repair. Gaskets in reach in cooler on front counter torn
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, all items were cooked the day before, and were not date marked. Operator initiated date marking during inspection.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available in the establishment. Operator bought one during inspection.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go lids in kitchen. Operator flipped them.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap under and around back door
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In kitchen. Operator removed.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his eyeglasses then continued cooking without washing hands and changing gloves. Operator coached on proper handwashing
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on two way splitter on mop sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled with grease. Reach in cooler on front counter gaskets soiled. Exterior of kitchen equipment
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored In chest freezer. Operator removed
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting broccoli with bare hands, broccoli was not being heated directly after. Employee washed hands and put on gloves.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above ready to eat cut and washed green peppers, carrots and onions in walk in cooler. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over fully cooked chicken dumplings in white large chest freezer. Operator removed. Also raw shrimp stored over fries in tall Frigidaire reach in freezer. Operator corrected.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above raw shrimp in walk in cooler. Operator corrected
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cut Broccoli without washing them first. Employee was coached on proper washing and cutting process. Operator had employees wash broccoli.
[14-01-5] Bowl or other container with no handle used to dispense food. In both corn starch and flour containers. Operator removed and placed a scoop instead
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder container, per operator, it is corn starch. Operator labeled

Community reaction

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Community pulse