GREAT WALL CHINESE

Name: GREAT WALL CHINESE
Address: 2300 SR 524 STE 105, COCOA, FL, 32926-5894, US
Rating: 76.5

2300 SR 524 STE 105, COCOA, FL 32926-5894

License #1506084

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GREAT WALL CHINESE in COCOA currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 48 total violations — 8 critical, 10 major, 30 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 3 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35A-02-7] Live, small flying insects found 1 small flying insects by triple sink area
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing grill cleaner stored next to soy sauce buckets under hand sink in kitchen. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
[25-32-4] Reuse of single-service or single-use articles. Reuse of plastic gallon jugs to store cut and washed diced onions. Operator removed
[08B-12-5] Stored food not covered. Egg rolls in walk in cooler not covered
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw cut steak stored over ready to eat washed and cut onions and container of soy sauce on make table cooler. Raw pork stored over ready to eat soy sauce in walk in cooler. Operator removed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked chicken in walk in cooler. Operator removed
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with the form. Had employees on shift sign
[14-45-4] Cardboard used to line nonfood-contact shelves. On Shelf above make table. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across kitchen
[08B-38-4] Food stored on floor. Box of oil stored on floor. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder container by fryers. Operator labeled "sugar"

Call Back - Complied
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator used hand sink to wash towels.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
[08B-12-5] Stored food not covered. Raw chicken In walk in freezer
[51-13-4] No Heimlich maneuver/choking sign posted. Operator was provided with a copy thru email.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Shelf liners soiled
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in the restaurant is date marked.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided with a copy via email.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Live flying insect landed on Cutting board. Operator washed but not sanitized and put with other clean dishes.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Behind and between all kitchen equipment -Hood system above wok station soiled with grease
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go bowls placed on shelf in kitchen next to paper towels
[35A-02-7] Live, small flying insects found 2 live small flying insects in kitchen

Warning Issued
[14-45-4] Cardboard used to line nonfood-contact shelves. Above make table
[35A-03-4] Dead roaches on premises. 6 dead roaches in kitchen. Operator removed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go bowls placed on shelf in kitchen next to paper towels
[51-13-4] No Heimlich maneuver/choking sign posted. Operator was provided with a copy thru email.
[14-69-4] Ice buildup in white chest reach-in freezer.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Live flying insect landed on Cutting board. Operator washed but not sanitized and put with other clean dishes.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in the restaurant is date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45F - Cold Holding); cooked pork (49F - Cold Holding); raw chicken (48F - Cold Holding); cut cabbage (50F - Cold Holding); shelled eggs (65F - Cold Holding) Per operator less than 4 hours. Put in freezer to rapid chill
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
[36-24-5] Hole in the wall behind the walk in cooler
[36-73-4] Floor soiled/has accumulation of debris. Walk in freezer floor and by mop sink and water heater.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided with a copy via email.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Behind and between all kitchen equipment -Hood system above wok station soiled with grease
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator added some
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid while inspectors were still onsite.
[08B-12-5] Stored food not covered. Raw chicken In walk in freezer

Community reaction

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