CHINA STAR

Name: CHINA STAR
Address: 668 E HWY 50, CLERMONT, FL, 34711, US
Rating: 97

668 E HWY 50, CLERMONT, FL 34711

License #4508268

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHINA STAR in CLERMONT currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 10, 2025 included 1 critical violation, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -chicken and egg rolls on cook line. Provided form to operator.
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand sink beside triple sink blocked by containers of rice.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back screen door
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-38-4] Food storage container/container lid cracked or broken. -white plastic containers holding egg rolls and chicken have cracked lids.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -interior of microwave
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -wall behind cook line -gaskets on reach in cooler on cook line
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. -bottle of water in top of reach in cooler on cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over tofu in reach in cooler on cook line. Operator moved eggs to bottom shelf.
[36-34-5] Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse