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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA TOWN 99 in BOYNTON BEACH currently holds an InspectFL Health Score of 40 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 17, 2026. Across those visits, inspectors documented 62 total violations — 28 critical, 9 major, 25 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 17, 2026 shows 9 observation rows: 5 critical, 2 major, and 2 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA TOWN 99 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-69-4] Ice buildup in walk-in freezer.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses at coffee station . Operator removed
- [08B-56-4] Food stored in ice used for drinks. Multiple Coca Cola can in drink ice at ice been . See stop sale. Operator discarded ice .
- [14-86-1] Non-food grade paper/paper towel used as liner for food egg rolls container . Employee removed paper towel .
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. Multiple Coca Cola can in drink ice at ice been .
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 79F , food not prepped or portioned today , food being held more than 4 hours
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 79F , food not prepped or portioned today , food being held more than 4 hours. stop sale issue . Operator discarded food. ...., bean sprouts 87F at cook line, food not prepped or portioned today , food being held less than 4 hours stop sale. Operator voluntarily discarded food.
- [31A-09-4] Handwash sink not accessible for employee use at all times by the exit door blocked by wire , shelf . Operator removed those things.
- [31A-11-4] Handwash sink used for purposes other than handwashing...dumped ice in handwashing at coffee station . Operator cleaned sink
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