CHINA TOWN 99

Name: CHINA TOWN 99
Address: 12343 HAGEN RANCH RD SUITE 701, BOYNTON BEACH, FL, 33437, US

12343 HAGEN RANCH RD SUITE 701, BOYNTON BEACH, FL 33437

License #6021204

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 84.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the outskirts of the reach in soiled with slime and dirt.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer on ceiling and at curtains.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed employees raw pork stored over ready to eat peppers. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #2 next to the hand washing sink ; cooked chicken egg rolls (43-48F); cooked rice (41-.49F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed both products stored past the fill line. Operator removed food out of temperature and placed below to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees raw pork stored over peppers for the store in walk in cooler. Operator stored employees personal foods away from food for store. **Corrected On-Site**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees raw pork stored over peppers for the store in walk in cooler. Operator stored employees personal foods away from food for store. **Corrected On-Site**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer on ceiling and at curtains.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-12-5] Stored food not covered. Observed fries not covered in walk in freezer. Operator covered. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #2 next to the hand washing sink ; cooked chicken egg rolls (43-48F); cooked rice (41-.49F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed both products stored past the fill line. Operator removed food out of temperature and placed below to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the outskirts of the reach in soiled with slime and dirt.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed employees raw pork stored over ready to eat peppers. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.
[14-69-4] Ice buildup in walk-in freezer.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between table at cook line. Operator removed. **Corrected On-Site**
[12A-20-4] Employee washed hands with no soap. Advised employee to wash hands correctly. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a scrubber in handwashing sink. Operator removed. **Corrected On-Site**
[14-69-4] Ice buildup in walk-in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2 ,; cooked shrimp (45F); cooked beef (47F); . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken stored over cabbage. Operator stored raw chicken properly. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2 ,; cooked shrimp (45F); cooked beef (47F); . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a scrubber in handwashing sink. Operator removed. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken stored over cabbage. Operator stored raw chicken properly. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between table at cook line. Operator removed. **Corrected On-Site**
[12A-20-4] Employee washed hands with no soap. Advised employee to wash hands correctly. **Corrected On-Site**