CHINA TOWN

Name: CHINA TOWN
Address: 26455 OLD 41 RD STE 11, BONITA SPRINGS, FL, 34135, US
Rating: 64.6

26455 OLD 41 RD STE 11, BONITA SPRINGS, FL 34135

License #4606171

🥡 Chinese ℹ️

64.6 Grade F / 100

Failing Health Score

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Latest inspection

May 15, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA TOWN in BONITA SPRINGS currently holds an InspectFL Health Score of 64.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 48 total violations — 8 critical, 14 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 20, 2024

The latest inspection on May 15, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHINA TOWN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Educated operator on importance of not having fly strips over food preparation areas. Operator removed fly strips.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor near back exit. Operator placed onions up off floor.
[14-69-4] Ice buildup in horizontal reach-in freezer near three compartments. Operator had employees start cleaning reach in freezer.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
[36-52-4] Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed walk in cooler shelves with buildup of rust. Educated operator on replacing rusted shelving.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-02-4] Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in restroom. Operator placed paper towels at handwash sink.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near the back door are water damaged and stained.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle was on the prep table.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public, both in the walk-in cooler and the front reach-in cooler. Educated Operator to store personal food segregated and clearly marked for personal use.
[29-09-4] Faucet/handle for cold water missing at handwashing sink by the back door.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment: cook line, expo line, pathway to walk-in cooler. Educated Operator that these can not be hanging over food prep areas.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Monster beverage was stored in the freezer by the three-compartment sink.
[36-52-4] Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler shelves heavily rusted.
[13-03-4] Three employees with no hair restraint while engaging in food preparation. One was running food to the walk-ins and two were on the cook line.
[36-50-4] Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler heavily soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above cooked pork in the walk-in cooler. Operator moved to proper storage hierarchy for food safety.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink by the back door was blocked by utensils in the basin. Operator removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Water damaged/wet strips present only.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by the back door. Operator stocked towels.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms in Chinese and Spanish for Operator. Operator signed form during the visit.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee purchased food grade bleach during the visit. Provided Operator with Spanish and Chinese Manual Ware Washing handout.
[41-17-4] Spray bottle containing red toxic substance not labeled, stored on bottom shelf of the speed rack by rheumatologist three-compartment sink.

Disposition: Warning Issued
[36-52-4] Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable and are heavily rusted and flaking.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bag of shredded pork observed on sheet rack. Operator stated it was thawing. Educated Operator on proper thawing methods and Operator placed in walk-in cooler.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Operator is hot-hosing floors and using a squeegie to send all waste water and trash onto the ground outside the back door. Explained to Operator the use of floor drains and mop sinks.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Seven egg rolls on time control with no time marking. Operator discarded. Ten pounds of fried chicken held on time control with all four-hour daypart times listed on the tracking board. Operator unsure which times coincided with chicken on the table. The 11-3 daypart was still listed on the board and it was 3:18 pm. Chicken was discarded. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: shrimp (45F - Cold Holding); pork (45F - Cold Holding); beef (45F - Cold Holding). Ambient temperature was 50F. Operator stated door had been left open for cleaning. Educated Operator on keeping door closed to protect food. Door closed and checked 30 minutes later and ambient temperature had dropped to 43F.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Seven egg rolls on time control with no time marking. Operator discarded. Ten pounds of fried chicken held on time control with all four-hour daypart times listed on the tracking board. Operator unsure which times coincided with chicken on the table. The 11-3 daypart was still listed on the board and it was 3:18 pm. Chicken was discarded. See stop sale.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cooking tools in the sink basin by the back door.