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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SHANGRI-LA SPRINGS in BONITA SPRINGS currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 29, 2026. Across those visits, inspectors documented 33 total violations — 3 critical, 11 major, 19 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on May 29, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SHANGRI-LA SPRINGS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-11-5] Equipment in poor repair. The door gaskets on the two door and three door upright coolers are damaged.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 98F standing water on the cook line. Operator moved the container over heat.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the salad station cooler chicken salad (45F - Cold Holding). Operator stated that the chicken salad is moved back snd forth from the cooler. Operator moved the chicken salad to the two door reach in cooler to cool quicker.
- [31A-09-4] Handwash sink not accessible for employee use at all times. There are dirty linen bags blocking access to the hand washing sink by the ice machine. Operator removed the linen bags.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Joann, Pamela, David, Blake
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