CHINA UNO

Name: CHINA UNO
Address: 6332 FOREST HILL BLVD, GREENACRES, FL, 33415, US
Rating: 89

6332 FOREST HILL BLVD, GREENACRES, FL 33415

License #6007393

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

August 12, 2026 · 5 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA UNO in GREENACRES currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 2 major.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 5 observation rows: 3 critical, 2 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over ready to eat sauce. Operator moved raw chicken to bottom shelf.
[31B-02-4] No paper towels or mechanical hand drying device provided at hand wash sink in ware-washing area. Operator provided paper towels.
[31A-11-4] Hand wash sink used for purposes other than handwashing. Front line hand washing sink used to store sanitizer bucket of soapy water. Operator removed from sink.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food serving utensils at triple sink and then placed to be reused/stored without sanitizing (Triple Sink (Chlorine - Not Set Up)). Advised Operator to set up triple sink with 50-100 parts per million chlorine to properly sanitize utensils.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed and rinsed utensils at triple sink then walked onto cook line and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands.

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Community reaction

What do locals think?

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Community pulse