ASIAN SPICE

Name: ASIAN SPICE
Address: 3901 S JOG RD, GREENACRES, FL, 33467, US
Rating: 62.7

3901 S JOG RD, GREENACRES, FL 33467

License #6020483

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.7 Grade F / 100

Failing Health Score

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Quick take

ASIAN SPICE in GREENACRES currently holds an InspectFL Health Score of 62.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 included 3 critical violations, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top cooler wonton (44-51F - Cold Holding) per operator held in cooler overnight. Not portion or prepared today.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 34F sitting on back table at room temperature. Operator placed in walk-in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator placed hat on.
[02D-01-5] Working containers of food(flour)removed from original container not identified by common name. Operator labeled.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time for rice. Emailed written plan.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on lower flip top cooler soiled with grease, food debris, dirt, slime or dust.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed operator drinking on cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Lowe flip top cooler handles with buildup of food debris/soil residue.
[08B-38-4] Food stored on floor. Observed containers of raw chicken wings and raw beef stored directly in contact with walk-in floor. Operator elevated.
[41-17-4] Spray bottle containing toxic substance degreaser not labeled on chemical rack Operator labeled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top of microwave has accumulation of food.
[08B-12-5] Stored food not covered. Observed multiple containers of food not covered in walk-in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw shell eggs stored over broccoli. Operator stored correctly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken wings stored over raw shell eggs. Operator stored correctly.

Administrative complaint recommended
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. In kitchen above three compartment sink dishes stored on rack with heavy accumulation of grease and soil residues, discussed with operator clean and sanitize.
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator used bathroom and after used three compartment wink to wash hands, discussed with operator.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler heavily soiled with food and soil residues, discussed with operator to clean and sanitize.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored directly above raw shell eggs, discussed with operator who corrected storage of products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken wings (46F - Cold Holding); cooked sliced chicken (46F - Cold Holding); cooked breaded chicken (47F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked rice (47F - Cold Holding); raw chicken (48F - Cold Holding); cut cabbage (47F - Cold Holding); commercially processed water chestnuts (45F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (47F - Cold Holding); beansprouts (48F - Cold Holding); cooked dumplings (49F - Cold Holding) per operator no products portioned or prepared today and held in walk in cooler overnight, per operator last Thursday approximately 5 days ago he turned temperature on walk in up as it was too cold, discussed with operator cold holding requirements see stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken wings (46F - Cold Holding); cooked sliced chicken (46F - Cold Holding); cooked breaded chicken (47F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked rice (47F - Cold Holding); raw chicken (48F - Cold Holding); cut cabbage (47F - Cold Holding); commercially processed water chestnuts (45F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (47F - Cold Holding); beansprouts (48F - Cold Holding); cooked dumplings (49F - Cold Holding) per operator no products portioned or prepared today and held in walk in cooler overnight, per operator last Thursday approximately 5 days ago he turned temperature on walk in up as it was too cold, discussed with operator cold holding requirements see stop sale.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler in disrepair with rust and soil residues, discussed with operator to repair or replace.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under steam table storage shelf has heavy accumulation of grease build up discussed with operator to clean and sanitize.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of liquid raw shell eggs and without washing hands employee handled clean and sanitized utensils to prepare rice, discussed with operator, employee washed hands.
[41-17-4] Spray bottle containing toxic substance not labeled. In kitchen on storage rack unlabeled spray bottle containing degreaser, discussed with operator who labeled bottle.

Community reaction

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Community pulse