ASIAN SPICE

Name: ASIAN SPICE
Address: 3901 S JOG RD, GREENACRES, FL, 33467, US
Rating: 78.3

3901 S JOG RD, GREENACRES, FL 33467

License #6020483

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.3 Grade C / 100

Mixed Health Record

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Quick take

ASIAN SPICE in GREENACRES currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 32 total violations — 11 critical, 4 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 shows 16 observation rows: 4 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator placed hat on.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw shell eggs stored over broccoli. Operator stored correctly.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top of microwave has accumulation of food.
[41-17-4] Spray bottle containing toxic substance degreaser not labeled on chemical rack Operator labeled.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed operator drinking on cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top cooler wonton (44-51F - Cold Holding) per operator held in cooler overnight. Not portion or prepared today.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler wonton (44-51F - Cold Holding) per operator held in cooler overnight. Not portion or prepared today. See stop sale
[02D-01-5] Working containers of food(flour)removed from original container not identified by common name. Operator labeled.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time for rice. Emailed written plan.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 34F sitting on back table at room temperature. Operator placed in walk-in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken wings stored over raw shell eggs. Operator stored correctly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on lower flip top cooler soiled with grease, food debris, dirt, slime or dust.
[08B-38-4] Food stored on floor. Observed containers of raw chicken wings and raw beef stored directly in contact with walk-in floor. Operator elevated.
[08B-12-5] Stored food not covered. Observed multiple containers of food not covered in walk-in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Lowe flip top cooler handles with buildup of food debris/soil residue.

Disposition: Administrative complaint recommended
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. In kitchen above three compartment sink dishes stored on rack with heavy accumulation of grease and soil residues, discussed with operator clean and sanitize.
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator used bathroom and after used three compartment wink to wash hands, discussed with operator.
[41-17-4] Spray bottle containing toxic substance not labeled. In kitchen on storage rack unlabeled spray bottle containing degreaser, discussed with operator who labeled bottle.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and gaskets heavily soiled with build of soil residues, discussed with operator to repair or replace.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler in disrepair with rust and soil residues, discussed with operator to repair or replace.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled shirt and without washing hands handled containers of various cooked foods, discussed with operator who washed hands.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored directly above raw shell eggs, discussed with operator who corrected storage of products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken wings (46F - Cold Holding); cooked sliced chicken (46F - Cold Holding); cooked breaded chicken (47F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked rice (47F - Cold Holding); raw chicken (48F - Cold Holding); cut cabbage (47F - Cold Holding); commercially processed water chestnuts (45F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (47F - Cold Holding); beansprouts (48F - Cold Holding); cooked dumplings (49F - Cold Holding) per operator no products portioned or prepared today and held in walk in cooler overnight, per operator last Thursday approximately 5 days ago he turned temperature on walk in up as it was too cold, discussed with operator cold holding requirements see stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken wings (46F - Cold Holding); cooked sliced chicken (46F - Cold Holding); cooked breaded chicken (47F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked rice (47F - Cold Holding); raw chicken (48F - Cold Holding); cut cabbage (47F - Cold Holding); commercially processed water chestnuts (45F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (47F - Cold Holding); beansprouts (48F - Cold Holding); cooked dumplings (49F - Cold Holding) per operator no products portioned or prepared today and held in walk in cooler overnight, per operator last Thursday approximately 5 days ago he turned temperature on walk in up as it was too cold, discussed with operator cold holding requirements see stop sale.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler heavily soiled with food and soil residues, discussed with operator to clean and sanitize.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged tray of raw chicken stored directly above non commercially packaged tray of house made egg rolls, discussed with operator who corrected storage of products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler Liquid Raw shell eggs stored directly over cooked chicken. In walk in cooler Raw pork stored directly over potatoes, discussed with operator who corrected storage of products.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of liquid raw shell eggs and without washing hands employee handled clean and sanitized utensils to prepare rice, discussed with operator, employee washed hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under steam table storage shelf has heavy accumulation of grease build up discussed with operator to clean and sanitize.

Community reaction

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Community pulse