CHINA WOK

Name: CHINA WOK
Address: 10739 NW 58 ST, DORAL, FL, 33178, US
Rating: 73.1

10739 NW 58 ST, DORAL, FL 33178

License #2330037

🥡 Chinese ℹ️

73.1 Grade C / 100

Mixed Health Record

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Latest inspection

August 28, 2025 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA WOK in DORAL currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on August 28, 2025. Across those visits, inspectors documented 55 total violations — 3 critical, 10 major, 42 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 28, 2025 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CHINA WOK has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a no handle pot in a bin of uncooked rice at preparation area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer next to three compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[22-16-4] Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[08B-12-5] Stored food not covered. Observed bins of cooked pork, pork ribs and dumplings at walk in cooler not covered.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed two bins of uncooked rice not labeled identifying product.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees working at time of inspection without a certified food manager present.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler underneath the fan rusted and oxidized.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed metal pot used as scoop in rice container near reach in freezer chest in kitchen.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining shelves in walk in cooler.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on bathroom floor under hand washing sink. Operator removed dead roach from floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on preparation table at kitchen entrance. Also observed employee phone stored on shelf above preparation table at kitchen entrance.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from stove in kitchen
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in kitchen.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic container stored in raw shrimp in reach in cooler across from stove in kitchen.
[27-10-4] No hot running water at mop sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove in kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda can stored in walk in cooler in kitchen.
[08B-12-5] Stored food not covered. Observed egg rolls stored in walk in cooler not covered.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on preparation table throughout kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed metal containers of sugar at stove in kitchen unlabeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over Cheese Rangoon in reach in freezer.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answer the minimum cooking temperature of chicken. Coached cook on correct procedure.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee wash utensils in the handwash sink at front counter.
[27-06-4] No hot running water at three-compartment sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter kitchen entrance
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at throughout kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cutting board across from cook line.
[08B-38-4] Food stored on floor. Observed plastic containers of soy sauce stored on floor at walk-in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both white chest freezers at kitchen area.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cooked chicken and cooked pork at walk-in cooler. Person in charge removed scoops.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler, upright reach-in cooler near walk-in cooler, and reach-in cooler at cook line gaskets soiled.
[08B-12-5] Stored food not covered. Observed spring rolls not covered at walk-in cooler and observed cooked ribs, spring rolls, and chicken not covered while stored at reach-in cooler at entrance to kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. Coached operator on correct procedure.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels accessible at hand washing sink next to three compartment sink.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training in expired for Manuel, Yanjing, Felipe, Francisco, and Rafael.