QIANLONG

Name: QIANLONG
Address: 8726 NW 26 ST STE 15, DORAL, FL, 33172, US
Rating: 51.5

8726 NW 26 ST STE 15, DORAL, FL 33172

License #2331623

🥡 Chinese ℹ️

51.5 Grade F / 100

Failing Health Score

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Latest inspection

April 28, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

QIANLONG in DORAL currently holds an InspectFL Health Score of 51.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 81 total violations — 6 critical, 14 major, 61 minor.

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The latest inspection on April 28, 2026 shows 12 observation rows: 2 critical, 0 major, and 10 minor.

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Inspector notes

Coverage note

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop sugar.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above double door reach in freezer.
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation with no hair restraint.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor in walk in cooler soiled with old food debris.
[08B-38-4] Food stored on floor. Observed cases of plastic jugs of oil stored on floor at cook line.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between 3 compartment sink and wall.
[51-18-6] No copy of latest inspection report available.
[25-32-4] Reuse of single-service or single-use articles. Observed single service plastic jug cut at the bottom and used as a scoop in white rice bin.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed container with raw salmon stored over boxes of bean sprouts in walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container with cooked chicken in walk in cooler.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns over 3 compartment sink area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed small cutting board at cook line.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating at kitchen line.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee eating at at cook line wearing wrist watch.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed chef and helper not wearing hair restraint at cook line.
[08B-38-4] Food stored on floor. Observed 3 containers of cooked chicken on the walk-in cooler floor.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed several at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on the soiled gaskets at cooling units at cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several towel at all preparation tables.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher chlorine sanitizer dishwasher machine at 0ppm, staff replaced and prime machine retested 50ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed two buckets raw shell eggs stored over cooked bbq ribs at walk-in cooler
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in preparation sink, employee was coached not to wash hands in other than handwashing sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to 3 compartment sink.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance like mold at ice machine-bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns over 3 compartment sink area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with cutting marks not longer cleanable at preparation table across from wok station.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease accumulation and dripping at kitchen hood.
[08B-38-4] Food stored on floor. Observed two trays of ribs stored at kitchen floor, staff moved ribs into walk in cooler rack.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler. Also soiled gaskets at ranch in cooler across from wok station.
[25-05-4] Single-service articles improperly stored. Observed boxes of single serving container stored on the floor at dry storage area mezzanine.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted at preparation table kitchen line. Staff stored containers inverted.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of honey chicken cooked two day ago as per manager not date marked at walking cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed an unlabeled helical spray bottle under preparation sink next to dishwasher machine.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop with no handle in the containers of msg and sugar. Operator removed.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed is 10/1/2021.
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked container where egg rolls are stored in the the reach in freezer by the cookline.
[08B-38-4] Food stored on floor. Observed cooking oil and pineapples cans stored on the floor in the kitchen. Operator stored properly.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between a reach in cooler and prep table at the cookline and 3 knives stored between wall and 3 compartment sink. Operator removed all knives and stored properly.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scooper in standing water by the rice maker, operator removed water.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave by the rice maker soiled. Operator cleaned during the inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at the reach in cooler in the cookline soiled. Operator cleaned during the inspection.
[22-16-4] Observed reach-in cooler interior and shelves have accumulation of soil residues in the kitchen cookline. Operator cleaned during the inspection.
[14-33-4] Observed shelves by the dishwasher machine rusted.
[29-49-6] Observed standing water in bottom of reach-in-cooler at the cookline. Operator cleaned during the inspection.
[25-05-4] Single-service articles improperly stored. Observed plastic bags, foam containers, and plastic containers stored on the floor on the 2 floor storage area.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not dispensing sanitizer properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade by the 3 compartment sink soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink by 3 compartment sink blocked by cases of beer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink by the 3 compartment sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee named Juillana hired 1 week ago with no knowledge of her responsibility. Emailed form to operator.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelve by the 3 compartment sink with rust prep table.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef and raw chicken stored in the walk in cooler prepared 2 days ago, as per operator.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Alex Zhang with expired certificate of 6/14/17.