🪰1,195,053 violations tracked across 67 Florida counties

CHINA WOK

2308 SE HAWTHORNE RD STE E, GAINESVILLE, FL 32641

License #1103389

🥡 Chinese ℹ️
87 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 24, 2026 · 9 findings · 1 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 24, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Would you eat here?

CHINA WOK looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Observed bulk oil stored on the floor under the cook station. These were moved to the shelf.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed : in the walk-in freezer one shelf touches the floor, with food on it. ALSO, in the walk-in cooler, the thickness of the shelf that is on the floor with food on it is not 6 inches.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the reach-in cooler on the front line, chicken 78° now 54° 12 minutes later, then to 43°, egg roll 70°., now 41°, These were moved to the reach-in freezer uncovered. ALSO, shrimp in the flip top cook line reach-in cooler, 55°. This may have been due to over stocking. All shrimp above the line was replanned and placed below in the walk-in cooler, now 41°. The shrimp below the chill/fill line was in compliance.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed : the wet mop at the mop sink was packed in the wringer. This was adjusted to allow air drying.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : employe bananas and hand cream over and next to guest to go items. ALSO, on the back wall shelves, multiple employee items stored over bulk flour.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed : frozen chicken in the 3 compartment sink, standing water. Chicken was still frozen. A stream of water was added to the sink, suggested this be done in a pot or the middle sink next time.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : the front line reach-in cooler, per the operator, was repaired this morning. The owner put food in there after the tech left. The temperature, per the operator has been steadily dropping. The chicken was now at 78°, egg roll 70°, these were placed in the reach-in freezer on the front line, uncovered. The food was in there for about 1 hour.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed : 3 lines of information missing on each certificate. The owner filled out the card all the way.
  • [41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Observed : unlabeled hand soap at the back kitchen hand wash sink. This was labeled. ALSO, a clear liquid, now labeled sani was on a shelf.
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