🪰78,010 violations tracked across 67 Florida counties

CHINA WOK

2308 SE HAWTHORNE RD STE E, GAINESVILLE, FL 32641

License #1103389

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 24, 2026 · 9 findings · 1 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 24, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : the front line reach-in cooler, per the operator, was repaired this morning. The owner put food in there after the tech left. The temperature, per the operator has been steadily dropping. The chicken was now at 78°, egg roll 70°, these were placed in the reach-in freezer on the front line, uncovered. The food was in there for about 1 hour.
  • [08B-38-4] Food stored on floor. Observed bulk oil stored on the floor under the cook station. These were moved to the shelf.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed : frozen chicken in the 3 compartment sink, standing water. Chicken was still frozen. A stream of water was added to the sink, suggested this be done in a pot or the middle sink next time.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed : 3 lines of information missing on each certificate. The owner filled out the card all the way.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed : the wet mop at the mop sink was packed in the wringer. This was adjusted to allow air drying.
  • [41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Observed : unlabeled hand soap at the back kitchen hand wash sink. This was labeled. ALSO, a clear liquid, now labeled sani was on a shelf.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : employe bananas and hand cream over and next to guest to go items. ALSO, on the back wall shelves, multiple employee items stored over bulk flour.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the reach-in cooler on the front line, chicken 78° now 54° 12 minutes later, then to 43°, egg roll 70°., now 41°, These were moved to the reach-in freezer uncovered. ALSO, shrimp in the flip top cook line reach-in cooler, 55°. This may have been due to over stocking. All shrimp above the line was replanned and placed below in the walk-in cooler, now 41°. The shrimp below the chill/fill line was in compliance.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA WOK looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.