CHINA WOK

Name: CHINA WOK
Address: 3755 MILITARY TRL #A-11, JUPITER, FL, 33458, US
Rating: 71.1

3755 MILITARY TRL #A-11, JUPITER, FL 33458

License #6013863

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA WOK in JUPITER currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 9, 2026. Across those visits, inspectors documented 20 total violations — 10 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 9, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Administrative complaint recommended
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At left side and top of rear screen door.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Ground pork over pork chops at reach in freezer. Both products not in commercial packaging. Operator stored products properly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over fully cooked chicken at low boy reach in cooler on cook line, raw fish over fully cooked pork at chest freezer. Both products not in commercial packaging. Operator stored all products properly.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
[41-10-4] Toxic substance/chemical improperly stored. Observed Cigarettes stored next to bamboo skewers at storage shelf at rear of restaurant. Operator stored cigarettes properly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (130F - Hot Holding); chicken broth (132F - Hot Holding) Observed products sitting out on cook line. Per operator, products sit out of temperature control while busy for lunch. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Time control procedure emailed to operator. Operator placed time stamp for remaining 3.5 hours.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked noodles (87F - Cooling) at 12:24; cooling since 12:00 - 85F at 12:49 / cooked chicken (97F - Cooling) at 12:24; cooling since 12:00 - 94F at 12:49 Observed sitting on counter in kitchen. At current rate of cooling product will not reach 70F within 2 hours. Operator placed products in walk in cooler.
[08B-38-4] Food stored on floor. Soy sauce stored on floor across from triple sink area.
[41-07-4] Container of medicine improperly stored. Observed Rubbing alcohol and hydrogen peroxide stored over cooking oil at storage shelf at rear of restaurant. Operator stored all medications properly.

Community reaction

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Community pulse