🪰526,489 violations tracked across 67 Florida counties

CHINESE NO 1 RESTAURANT

748 S US 1, S VERO BCH, FL 32962

License #4101285

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

CHINESE NO 1 RESTAURANT in S VERO BCH currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 14, 2026 shows 11 observation rows: 2 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. various frozen meats sitting on floor in plastic buckets
  • [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensil stored between cardboard box used to cut chicken
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. 1 employee
  • [24-27-4] Clean plastic buckets stored next to handwash sink not inverted
  • [41-07-4] Container of medicine improperly stored. Cough drops with to go silver ware
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fried cheese sticks in upright freezer. Raw chicken over cut onions in walk in cooler
  • [08B-38-4] Food stored on floor. Frozen meats sitting in plastic buckets on floor in kitchen
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl in bulk rice bin
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms over pre-portioned sauces in walk in cooler
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINESE NO 1 RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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