CHIPOTLE MEXICAN GRILL 4352

Name: CHIPOTLE MEXICAN GRILL 4352
Address: 8559 PINES BLVD, PEMBROKE PINES, FL, 33024, US
Rating: 87.3

8559 PINES BLVD, PEMBROKE PINES, FL 33024

License #1616932

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHIPOTLE MEXICAN GRILL 4352 in PEMBROKE PINES currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in red under charged zone.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In prep table HOT WELL - cooked steak (115-121F - Hot Holding). Per employee cooked approximately 25-30 minutes. Employee moved steak back to grill to reheat and turned up temperature to holding up unit.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Employee failed to remove stickers from avocados before washing and beginning to cut. Employee began removing all stickers.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee unaware if signed bulletin when onboarded. Bulletin provided and signed during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse