CHIPOTLE MEXICAN GRILL 4352
8559 PINES BLVD, PEMBROKE PINES, FL 33024
License #1616932
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHIPOTLE MEXICAN GRILL 4352 in PEMBROKE PINES currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.
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What stands out in this inspection history
The latest inspection on May 22, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
CHIPOTLE MEXICAN GRILL 4352 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Employee failed to remove stickers from avocados before washing and beginning to cut. Employee began removing all stickers.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In prep table HOT WELL - cooked steak (115-121F - Hot Holding). Per employee cooked approximately 25-30 minutes. Employee moved steak back to grill to reheat and turned up temperature to holding up unit.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee unaware if signed bulletin when onboarded. Bulletin provided and signed during inspection.
- [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in red under charged zone.
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