🪰78,010 violations tracked across 67 Florida counties

CHOPHOUSE THIRTEEN

11362 SAN JOSE BLVD UNIT 1, JACKSONVILLE, FL 32223

License #2609568

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 11, 2026 · 15 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 11 observation rows: 3 critical, 5 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Bar menu missing disclosure for caviar, tuna stack, regular menu and bar menu missing disclosure for garlic aioli. Also, bar menu missing consumer advisory.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting boards with staining in main and pantry kitchens.
  • [25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service items stored in employee restroom. Person in charge began removing.
  • [36-17-5] Floor tiles missing and/or in disrepair. Multiple tiles cracked in kitchen area.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
  • [41-17-4] Spray bottle containing toxic substance not labeled. One spray bottle unlabeled with cleaner in main kitchen. Person in charge labeled appropriately.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink at bar.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is utilizing server area to fill pitchers from ice buckets. Ice bin and hand wash sink on original plans have been removed. Also, establishment has added glass cleaner to dishpit.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in walk in cooler. Also, créme brûlée mix with raw pooled shell eggs stored over ready to eat items. Also, raw ground beef stored over whole intact steak in walk in cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese stuffed olives on bar at 60F. Recommend holding on time.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Frozen fish (tuna and snapper) vacuum sealed in house, fish is thawed when sealed per person in charge. Also, one package of in house vacuum sealed salmon thawed in walk in cooler.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHOPHOUSE THIRTEEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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