CHURCH'S CHICKEN #10465

Name: CHURCH'S CHICKEN #10465
Address: 3007 EDGEWOOD AVE W, JACKSONVILLE, FL, 32209, US
Rating: 90.1

3007 EDGEWOOD AVE W, JACKSONVILLE, FL 32209

License #2612960

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

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Quick take

CHURCH'S CHICKEN #10465 in JACKSONVILLE currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 32 total violations — 6 critical, 4 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 26, 2025

The latest inspection on October 28, 2025 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat fries in walk-in freezer. Person in charge rearranged food items to proper storage levels.
[14-38-4] Food storage container/container lid cracked or broken. Observed ice bucket cracked stored by ice machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed table stands for order numbers stored in hand wash sink next to three compartment sink.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Observed food debris and grease build up on floors throughout kitchen area. Mold like substance build on multiple areas of walls on cook line and near ice machine. Grease build up on ceiling tiles throughout kitchen area.
[16-48-4] Old food stuck to clean dishware/utensils. Observed old flour on clean metal pans stored above three compartment sink.
[35B-03-4] Outer openings not protected with self-closing doors. Observed rear exit door not longer able to self-close due to unattached self-closing arm.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage with no lid stored directly above exposed food items in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on all gaskets of reach in cooler and walk-in cooler doors.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored next to cook line. Employee stated it was flour.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop with handle broken off stored in large container of flour on cook line.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on walk-in cooler floor.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink.

Disposition: Emergency order recommended
[35A-02-7] Live, small flying insects found Observed approximately 6 live flying insects around cardboard boxes near rear exit of establishment.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at end of three compartment sink at room temperature.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over ready to eat sauces and mayonnaise stored in walk-in cooler. Person in charge rearranged food items to proper storage levels.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for mashed potatoes stored in metal pan in standing water.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of bread toaster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; heavily soiled gaskets on all reach in cooler, walk-in freezer, and walk-in cooler doors. Excess dust build up on fan guards in walk-in cooler.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in cardboard boxes next to large bags of flour.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from beverage with no lid stored near point of sale system on front line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed large unlabeled container of white powdery substance stored near first walk-in cooler door.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in walk-in cooler.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair near walk-in freezer door.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in large container of white powdery substance.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches along piping on wall behind dry storage rack near walk-in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed two containers of soiled water stored in hand wash sink near three compartment sink.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead rodent in trap near rear exit of establishment.
[35A-23-4] Roach excrement and/or droppings present. Observed approximately 100 roach droppings along piping on wall behind dry storage rack near walk-in freezer.
[35B-03-4] Outer openings not protected with self-closing doors. Observed exterior door at rear exit unable to self close due to unattached self-closing arm.
[36-73-4] Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; soiled floors around fryers and under three compartment sink. Soiled walls behind cook line. Soiled ceiling tiles throughout kitchen area.

Community reaction

What do locals think?

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Community pulse