CHURCH'S CHICKEN #1542

Name: CHURCH'S CHICKEN #1542
Address: 21595 S DIXIE HWY, GOULDS, FL, 33189, US

21595 S DIXIE HWY, GOULDS, FL 33189

License #2318719

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 72.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 3.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair by the 3 compartment sink.**Repeat Violation** **Repeat Violation**
[33-14-4] Dumpster overflowing garbage.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed standing water throughout the entire kitchen floor.
[36-17-5] Floor tiles missing and/or in disrepair. Observed missing tiles inside kitchen at the back of fryer. **Repeat Violation**
[14-69-4] Ice buildup in walk-in freezer. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside the walk in cooler. **Repeat Violation**
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from faucet at 3 compartment sink and at the mop sink. **Repeat Violation**
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed hot water does have enough water pressure at hand wash sink by the fryer.

Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tile that are not smooth, nonabsorbent and easily cleanable in food preparation inside kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair next to three compartment sink.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation with no beard guard.
[13-01-4] Employee with soiled clothing. Observed employee wearing a very soiled apron working at fryer station.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed equipment and utensils not properly air-dried above 3 compartment sink.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gasket torn at reach in cooler next to take out window and also observed oven in disrepair, oven door was hold by strings.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit back door. **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed standing water throughout the entire kitchen floor.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled inside kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken tiles inside walk in cooler. Observed missing tiles inside kitchen at the back of fryer. **Repeat Violation**
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the entire kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in cooler. **Repeat Violation**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed spatula store between kitchen wall in handwashing sink.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside the walk in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mac and cheese at 122 F inside steamer, per operator less than two hours. Operator increased the temperature to reach 165 F. **Corrective Action Taken**
[27-17-4] Water pressure lacking at fixtures that require the use of water. Observed at the hot water at handwashing sink next to fryer.

🍽️ Would You Eat Here? CHURCH'S CHICKEN #1542 has some issues on record. Would you still eat here?

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