FLAVAS MIAMI

Name: FLAVAS MIAMI
Address: 11100 SW 216 ST STE B, GOULDS, FL, 33170, US
Rating: 78

11100 SW 216 ST STE B, GOULDS, FL 33170

License #2337802

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLAVAS MIAMI in GOULDS currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 1 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 had no critical findings, but inspectors still documented 1 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[35B-03-4] Outer openings not protected with self-closing doors.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation table. Coached manager.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed all four reach in coolers shelves rusted in the kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler exteriors soiled with food debris. Observed oven exterior soiled with old food debris. Observed handwash sinks interiors soiled.
[51-18-6] No copy of latest inspection report available.

Warning Issued
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 food employees put on gloves and then began plating, and cooking food to serve to customers, and making waffles. No handwash. Coached manager.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled at cook line. Observed floor at the three compartment sink soiled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table near steam equipments.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler exteriors soiled with food debris. Observed oven exterior soiled with old food debris. Observed handwash sinks interiors soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked scrambled eggs (124F - Hot Holding) in oven at cook line, as per cook for less than an hours. cook reheated scrambled eggs (172F - Reheating).
[51-18-6] No copy of latest inspection report available.
[10-08-5] Ice scoop handle in contact with ice. Manager stored ice scoop properly.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee working at the waffle stand with no hair restraint.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour and cornbread removed from original container not identified by common name at shelves across cook line. Coached manager
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink chlorine (0ppm). Manager reset three compartment sink chlorine (50ppm).

Community reaction

What do locals think?

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Community pulse