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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHURCH'S CHICKEN in JACKSONVILLE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 22, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHURCH'S CHICKEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer solution bucket stored on floor at front counter. Operator relocated.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels readily accessible at hand wash sink.
- [14-11-5] Equipment in poor repair. Two tier warming box at front counter with melted damaged door gaskets. Shelves used to store clean containers in ware washing area with rust pitting the surface. Reach in freezer on cook line door gasket torn. Walk in freezer with ice build up on exterior of door and inside walk in cooler under compressor and on shelves.
- [10-08-5] Ice scoop handle in contact with ice. Drive through soda dispenser bulk ice bin scoop has handle in contact with the ice. Operator relocated.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top fan at front counter facing towards food with accumulation of dust. Reach in freezer door gasket with accumulation of food debris. Cook line hood filters with dust/debris build up over fryers. Walk in cooler fan guard with accumulation of dust.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No backflow preventer at mop sink after splitter on black hose side.
- [36-73-4] Floor soiled/has accumulation of debris. Accumulation of flour debris on floor of breading area.
- [36-17-5] Floor tiles missing and/or in disrepair. Floor tiles under fryers and by walk in cooler door in poor repair, missing and with standing water visible.
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