CICIS PIZZA 194

Name: CICIS PIZZA 194
Address: 2448 S VOLUSIA AVE, ORANGE CITY, FL, 32763, US
Rating: 16.1

2448 S VOLUSIA AVE, ORANGE CITY, FL 32763

License #7405561

🍕 Pizza/Italian ℹ️

16.1 Grade F / 100

Failing Health Score

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Latest inspection

April 27, 2026 · 11 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CICIS PIZZA 194 in ORANGE CITY currently holds an InspectFL Health Score of 16.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 16 times from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 124 total violations — 30 critical, 11 major, 83 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 2, 2026

The latest inspection on April 27, 2026 shows 11 observation rows: 3 critical, 4 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

94%

Inspector notes

124

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CICIS PIZZA 194 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[35A-03-4] Dead roaches on premises. 2- dead roaches on floor by mop sink. Operator removed .
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over pepperoni in walk in cooler. Operator relocated.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station expo unit lower level noodles (46F - Cold Holding), placed overnight. Instructed operator to discard.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board grooved and soiled from food debris,
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee bathrooms handwash sink. Operator turned valve on.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[35A-03-4] Dead roaches on premises. 1 under prep table stuck to spider web 1 in unused cooler underneath salad buffet with 2 egg casings
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can in pizza dough area
[36-22-4] Floor area(s) covered with standing water. Inside and outside walk in cooler
[08B-52-4] Food stored under dripping water. Condensation dripping from fan on top cases of food, walk in cooler
[36-62-4] Light not functioning. Walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven
[29-08-4] Plumbing system in disrepair. - toilet handle lever does not flush toilet. Left stall
[29-49-6] Standing water in bottom of reach-in-cooler. Main pizza make cooler
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer
[35A-05-4] Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler Ham 46F, Spinach dip 45F, sausage 44F, shredded cheese 44F, chicken wings 46F Walk in cooler: shredded cheese 44F and 46F, pasta 46F, ham 45F.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Joshua
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days

Disposition: Warning Issued
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat stored on shelf of walk in cooler. - back pack stored on single service cups shelf.
[29-09-4] Faucet/handle missing at plumbing fixture, front counter hand wash sink.
[36-22-4] Floor area(s) covered with standing water.m washware and food preparation area l
[13-03-4] Food employee with no hair restraint while engaging in food preparation.
[31B-04-4] No handwashing sign provided at employee bathroom s hand sink used by food employees.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Odor noted at washware area,
[25-05-4] Single-service articles improperly stored. Bagged pizza boxes stored on hallway floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- fly in food preparation area by mixer. 1- flying insects in hallway 2- flying insects at front counter 1- flying insect on top of front counter cold holding unit 2- flying insects at mop sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter pizza station spinach diip (44F - Cold Holding)/2 hours ; shredded cheese (50F - Cold Holding); 2 hours. Operator relocated to walk in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce 112 F at front counter /2 hours. Operator instructed to reheat.