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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CLEAN EATZ in ST. PETERSBURG currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 31 total violations — 3 critical, 6 major, 22 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on January 21, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CLEAN EATZ looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cooked salmon in vacuum sealed packaging thawing in reach in cooler on cook line. Operator says they normally slit the packaging once its done thawing. Discussed proper thawing and need to fully remove from package BEFORE thawing. Operator removed fish from package. Emailed operator Reduced Oxygen Packaging Fish Thawing handout.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line grooved and stained
- [33-19-4] Garbage on the ground and pad around dumpster.
- [33-10-4] Inside/outside of dumpster not clean.
- [22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
- [33-16-4] Open dumpster lid.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
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