COCO BEACH

Name: COCO BEACH
Address: 960 OCEAN DR, MIAMI BEACH, FL, 331395013, US
Rating: 98.3

960 OCEAN DR, MIAMI BEACH, FL 331395013

License #2319377

98.3 Grade A / 100

Excellent Health Score

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Quick take

COCO BEACH in MIAMI BEACH currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 46 total violations — 11 critical, 9 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 included 4 critical violations, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[36-36-4] Observed ceiling tile missing on top of oven inside kitchen.
[12B-07-4] Observed personal glasses on top of prep table across oven.
[14-11-5] Observed failed or missing gaskets on all kitchen reach-in coolers, with some with external locks utilized in place of functional, self-closing doors.
[36-73-4] Accumulation of food debris and dirt observed along floor-wall junctures throughout the kitchen, dishwasher area, bar area, and inside the walk-in cooler, where food debris was also noted on the floor.
[10-07-4] Observed utensils in standing water at 76F.Cook line area.
[31B-04-4] Observed no hand washing sign at handwashing sink at bar area.
[23-03-4] Observed soiled gaskets at all reach in coolers located inside kitchen. Observed buildup of soil residue and food particles on the floor of multiple reach-in coolers. Also observed soiled with heavy grease between kitchen reach in coolers. Observed soiled gasket at walk in cooler. Observed soiled counter under coffee station at bar area.
[25-05-4] Observed box of paper napkins stored on the floor inside office storage with a reach in freezer also inside.
[36-27-5] Observed wall soiled at the back door of three compartment sink. Also observed soiled wall at bar area next to frozen margarita mix.
[35A-02-7] Observed five small flies flying in the air and some landing on clean glassware in the dishwasher area. Observed approximately 3 small flies in the air over bar area..
[08A-05-6] Observed raw lobster stored next to cooked ribs inside reach in coolers across frying station. Observed raw burger stored over cooked vegetables inside reach in cooler across the grill.
[03A-02-5] Observed cut lettuce 59 F, mozzarella cheese 54 F, pickle de gallo 50F, chicken wings 56F, Salmon 54F, cooked pasta 62 F, cooked shrimp 48 F. This items were stored by reach in cooler by cooking line.
[03E-02-5] No food was being reheated at time of callback inspection.
[22-02-4] Observed some dishwasher racks are soiled with a mold like substance buildup and new are at diswasher area at time of callback inspection.
[31B-02-4] Observed no paper towel at both hand washing located at bar area.
[31B-03-4] Observed no soap at hand washing sink located at bar area. Observed no soap at handwashing sink located at outside bar.

Warning Issued
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed marinara sauce (76F - Hot Holding). Operator started reheating.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed a wiping cloth under white cutting board at prep table across cooking line.
[25-05-4] Single-service articles improperly stored. Observed box of paper napkins stored on the floor inside office storage with a reach in freezer also inside.
[35A-02-7] Live, small flying insects found. Observed three small flies insects landing on top of veggie burger inside drawer under griddle.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing on top of oven inside kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinated raw chicken (56F - Cold Holding). As per operator was prepared the day before.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing located at bar area.
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of food debris and dirt observed along floor-wall junctures throughout the kitchen, dishwasher area, bar area, and inside the walk-in cooler, where food debris was also noted on the floor.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed 20 individual bag of commercially ROP salmon inside reach in cooler being thawed improperly inside ROP bag. Coached employee. As per operator was removed from walk in freezer in the morning. Salmon was removed from ROP bag.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher chlorine sanitizer machine with zero ppm. Ecolab arrived and fixed dishwasher machine and corrected reading at 100ppm.
[14-11-5] Equipment in poor repair. Observed failed or missing gaskets on all kitchen reach-in coolers, with some with external locks utilized in place of functional, self-closing doors.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed The dishwasher racks are soiled with a mold like substance buildup. Observed soda gun nozzle with accumulation of mold- like residue at bar area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chemical test strip for quaternary sanitizer solution or chlorine sanitizer solution at time of inspection.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed several Commercially processed ready-to-eat, time/temperature control for safety food opened and not properly date marked after opening.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of prep table.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at the back door of three compartment sink. Also observed soiled wall at bar area next to frozen margarita mix.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed three small flies insects landing on top of veggie burger inside drawer under griddle.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored next to cooked ribs inside reach in coolers across frying station. Observed raw burger stored over cooked vegetables inside reach in cooler across the grill.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Marinated raw chicken (56F - Cold Holding). More than 24 hours not date marked after prepared.
[08B-38-4] Food stored on floor. Observed 5 gallon oil container on the floor next to oven. Observed fruit pulp stored on floor inside walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at all reach in coolers located inside kitchen. Observed buildup of soil residue and food particles on the floor of multiple reach-in coolers. Also observed soiled with heavy grease between kitchen reach in coolers. Observed soiled gasket at walk in cooler. Observed soiled counter under coffee station at bar area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink at bar area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated raw chicken (56F - Cold Holding). As per operator was prepared the day before.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand washing sink located at bar area. Observed no soap at handwashing sink located at outside bar.

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