COCOS KITCHEN CARIBBEAN CUISINE

Name: COCOS KITCHEN CARIBBEAN CUISINE
Address: 1267 NW 31 AVE, LAUDERHILL, FL, 33311, US
Rating: 94.8

1267 NW 31 AVE, LAUDERHILL, FL 33311

License #1622183

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COCOS KITCHEN CARIBBEAN CUISINE in LAUDERHILL currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 6 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 17, 2025 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink in kitchen.
[14-11-5] Equipment in poor repair. Observed cooler in poor repair (44F). Cooler only functional for uncut produce. Operator will call for service and move food to alternative coolers until repaired.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine (too strong) Operator corrected (reduced) to 100 ppm.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, Chicken and Tilapia marinated 25-36 hours prior. No date marks.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse