🪰1,189,182 violations tracked across 67 Florida counties

COFFEE FOR THE SOUL

12107 STONEYBROOK WEST PKWY STE 101, WINTER GARDEN, FL 34787

License #5816573

☕ Café/Breakfast ℹ️
66 Grade F / 100

Failing Health Score

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Latest inspection
July 22, 2026 · 16 findings · 7 critical
Complaint Full
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 16 observation rows: 7 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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COFFEE FOR THE SOUL has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Quinoa and rice,50 f cooling from last night.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Quinoa and rice are covered while cooling from last night.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell egg mixture stored over cheese in upright cooler.Operator removed the eggs.
  • [12A-27-4] Employee cracked raw shell eggs and then handled salt without washing hands.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine,over 200 ppm at wiping bottle.Afterwards,100 ppm.
  • [08B-17-4] Unwashed berries stored with ready-to-eat cheese in walk in cooler.Operator removed the unwashed berries.
  • [41-17-4] Spray bottle containing toxic substance not labeled.Bleach.Advised operator to label.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.Salmon.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice and quinoa,50 f cooling from last night.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Eggs and butter at cooks line.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.Operator put water 207 f.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Marco S.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
  • [41-10-4] Toxic substance/chemical improperly stored.Stainless steel cleaner stored above three comp sink.Operator removed.
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