🪰1,189,182 violations tracked across 67 Florida counties

FIRST WATCH WINTER GARDEN

3017 DANIELS RD SUITE 102, WINTER GARDEN, FL 34787

License #5811917

☕ Café/Breakfast ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 23, 2026 · 11 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

FIRST WATCH WINTER GARDEN has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 44f Sour cream lime dressing 62f, ricotta dressing 68f held less than 4 hours per operator, moved to alternate refrigeration for immediate temperature recovery. Rechecked all foods at 43F.
  • [12A-02-4] Server handled soiled dishes or utensils and then prepared a beverage without washing hands. Operator reminded server and washed her hands.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with bracelet. Manager asked cook to remove.
  • [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses too close to paper towel dispenser at servers area.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Too close to food equipment
  • [16-46-4] Old labels stuck to food containers after cleaning. On bulk containers.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Cooked sausage stored next to raw turkey sausage in walk in cooler.Operator separated the raw and cooked sausage.
  • [22-31-4] Non-pitting surface lime on food-contact equipment. Tea maker.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of washed produce stored over water batter in the walk in cooler
  • [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice and toasting bread.
  • [22-08-4] Interior of bun toaster has accumulation of black substance/grease/food debris.
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