🪰526,489 violations tracked across 67 Florida counties

COLOMBIAN COFFEE HOUSE

12 SE 5TH AVE, DELRAY BEACH, FL 33483

License #6020766

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

COLOMBIAN COFFEE HOUSE in DELRAY BEACH currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 20 total violations — 8 critical, 8 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 23, 2026 shows 9 observation rows: 6 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single package butter 47F in flip top reach in cooler . Food not prepped or portioned today , food being held more than four hours . Stop sale issue . Employee discarded butter.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food...employee changed gloved due to grabbed chlorine gallon and changed gloves without wash then cutting green onion. Employee washed hands.
  • [41-10-4] Toxic substance/chemical improperly stored...windex spray bottle espresso spinner at front line by the toaster. Employee removed.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with unwashed avocado with stickers. Employee removed
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm . Employee added chlorine with water at 50 ppm .
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees....sign no visible, blocked by syrups bolttles
  • [31A-11-4] Handwash sink used for purposes other than handwashing...stored silk milk gallon in handwashing sink at front line being. Employee removed.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single package butter 47F in flip top reach in cooler . Food not prepped or portioned today , food being held more than four hours .
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken empanadas 82F in hot holding box at front line being held less than 4 hours . Employee time marked.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

COLOMBIAN COFFEE HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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