COLOMBIAN COFFEE HOUSE

Name: COLOMBIAN COFFEE HOUSE
Address: 12 SE 5TH AVE, DELRAY BEACH, FL, 33483, US

12 SE 5TH AVE, DELRAY BEACH, FL 33483

License #6020766

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 67/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

3 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees....sign no visible, blocked by syrups bolttles
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with unwashed avocado with stickers. Employee removed **Corrective Action Taken**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food...employee changed gloved due to grabbed chlorine gallon and changed gloves without wash then cutting green onion. Employee washed hands. **Corrected On-Site**
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm . Employee added chlorine with water at 50 ppm . **Corrective Action Taken**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single package butter 47F in flip top reach in cooler . Food not prepped or portioned today , food being held more than four hours .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single package butter 47F in flip top reach in cooler . Food not prepped or portioned today , food being held more than four hours . Stop sale issue . Employee discarded butter.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken empanadas 82F in hot holding box at front line being held less than 4 hours . Employee time marked. **Corrective Action Taken**
[41-10-4] Toxic substance/chemical improperly stored...windex spray bottle espresso spinner at front line by the toaster. Employee removed. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing...stored silk milk gallon in handwashing sink at front line being. Employee removed. **Corrected On-Site** **Repeat Violation**

Inspection Completed - No Further Action
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food...whole avocado with stickers stored with prep avocado in reach cooler . Employee removed avocado to wash . **Corrected On-Site**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses...multiple wet towels stored on the counter at kitchen, at front line . Employee removed . **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 55F stored in handwashing sink at front line , food not prepped or portion today , food being held less than 4 hours. Employee removed milk to cooler. **Corrective Action Taken**
[41-10-4] Toxic substance/chemical improperly stored....fabulous cleaner spray bottle, windex spray bottle stored with coffee shaker , waffles marker. Employee removed bottles. **Corrected On-Site**
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands prep sink, three compartment sink due to handwashing sink used as a milk storage. Establishment has only one handwashing sink . Employee washed hands in handwashing sink after discussion. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing...stored multiple milk gallon in handwashing sink . Employee removed milk. **Corrected On-Site**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment...Person In Charge not know what is calibration and how do calibration thermometer. Reviewed with PIC and employee.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.calibrated thermometer 48.5F
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled...wrong labeled in cleaner spray bottle . Employee properly labeled. **Corrected On-Site**