PAPAS TAPAS

Name: PAPAS TAPAS
Address: 259 NE 2 AVE, DELRAY BEACH, FL, 33444, US

259 NE 2 AVE, DELRAY BEACH, FL 33444

License #6020948

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 76.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor...several food boxes on the floor at walk in cooler .
[08B-12-5] Stored food not covered. Employee covered . **Corrected On-Site**
[02D-01-5] Working containers of food removed from original container not identified by common name....sugar , flour . Employee labeled . **Corrected On-Site**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license...operator renewed during inspection. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 51F, pico de gallo 50F, chickpeas salad 51F in two door tall reach in cooler by the walk in cooler . Food not prepped or portioned today , food being held more than 4 hours .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 51F, pico de gallo 50F, chickpeas salad 51F in two door tall reach in cooler by the walk in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food . ..... roasted peppers 53F, green beans 55F, pico de gallo 49F, cheese 54F in cook line , food not prepped or portioned today, food being held less than 4 hours . Operator time marked . **Corrective Action Taken**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing...employee rinsing drink glass in handwashing sink at bar . Employee removed to prep sink **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front line, at bar . . Employee provided. **Corrected On-Site**

Warning Issued
[36-73-4] Floor soiled/has accumulation of debris under the shelf in dry storage area.Operator cleaned. **Corrected On-Site** **Warning**
[08B-47-4] Food not stored at least 6 inches off of the floor. Potatoes stored in bucket and left on floor in walk in cooler. **Corrected On-Site** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near kitchen entrance door had ice build up. **Warning**
[10-12-5] In-use ice scoop stored on top of ice machine In between uses. Stored in a dirty container. Operator placed ice scoop container in dish machine. **Corrective Action Taken** **Warning**
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Personal water bottles placed in cooler next to walk in cooler. Operator removed after instruction. **Corrected On-Site** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler at the cook line shrimp cold holding ( 49F- cold holding). In the last reach in cooler aioli (49F - Cold Holding) and tomato sauce (44F - Cold Holding). Neither were prepared or portioned today. Out of temperature overnight. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at the cook line shrimp cold holding ( 49F- cold holding). In the last reach in cooler aioli (49F - Cold Holding) and tomaco sauce (44F - Cold Holding). Neither were prepared or portioned today. Out of temperature overnight. See stop sale **Warning**
[01B-07-4] Zucchini with mold like substance in walk- in cooler.see stop sale. **Warning**
[22-02-4] Food-contact surface made out of wood grooved and soiled with food debris, mold-like substance or slime. Used to serve steaks.operator discarded. **Corrected On-Site** **Warning**
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The item broken egg served with raw egg was not identified. **Warning**
[31B-03-4] No soap provided at handwash sink in kitchen. Operator placed soap at sink. **Corrected On-Site** **Warning**