🪰1,188,817 violations tracked across 67 Florida counties

CONCH REPUBLIC GRILL AND RAW BAR

16699 GULF BLVD, NORTH REDINGTON BEAC, FL 33708

License #6214645

🦞 Seafood ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 7, 2026 · 13 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 7, 2026 shows 13 observation rows: 3 critical, 0 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
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CONCH REPUBLIC GRILL AND RAW BAR has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese held in service area in the front temped at 50 F. Operator moved feta cheese into reach in cooler Retemped at: 45F
  • [10-08-5] Ice scoop handle in contact with ice. Handle for ice scoop in ice bin behind the bar area. Hoses for soda gun also seen in ice container in front bar area. Items removed from ice bin.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup on floor of walk in freezer in main kitchen.
  • [29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water in beer cooler walk-in in kitchen area.
  • [36-73-4] Floor soiled/has accumulation of debris. Build up of trash and grime behind ice machines outside.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher was reading in red in the back room area near ice machines.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Concentration of Quat sanitizer read 500+ppm in 3 compartment sink, and sanitizer buckets. Operator diluted triple sink 400ppm. Manager contacted chemical company to check dispenser on Monday.
  • [01B-01-4] Dented/rusted cans present. See stop sale. Can of potatoes had large dent on seam being held in can storage area. Operator removed can and discarded.
  • [01B-10-4] Dead shellfish and/or shellfish with broken shells. See stop sale. 6 open fresh mussels in drawer cooler on cook line co-mingled with safer to eat fresh mussels. Operator removed mussels from drawer and discarded items.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in prep salad area. Operator placed pan under sanitizer bucket
  • [08B-20-4] Damaged/spoiled/recalled food not properly segregated. Dented can in can storage area. Removed by operator and discarded.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hung on shelving containing clean dishes in back prep area.
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