MY HAPPY PLACE

Name: MY HAPPY PLACE
Address: 16811 GULF BLVD, NORTH REDINGTON BEAC, FL, 33708, US
Rating: 97.5

16811 GULF BLVD, NORTH REDINGTON BEAC, FL 33708

License #6217995

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MY HAPPY PLACE in NORTH REDINGTON BEAC currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 11, 2025 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff observed handling cut lettuce for a sandwich with bare hands. Discussed proper handling of ready to eat foods. Lettuce discarded and replaced after proper handling washing and gloves.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Only employee present during inspection with no hair restraint while handling food
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08B-38-4] Food stored on floor. Box of spinach dip on floor in walk in freezer
[14-11-5] Equipment in poor repair. Broken light inside walk in freezer, parts on order
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse