COOL SPOT ICE CREAM ROLLS & BOBA TEAS

Name: COOL SPOT ICE CREAM ROLLS & BOBA TEAS
Address: 1015 GATEWAY BLVD STE 401, BOYNTON BEACH, FL, 33426, US
Rating: 94.5

1015 GATEWAY BLVD STE 401, BOYNTON BEACH, FL 33426

License #6021744

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COOL SPOT ICE CREAM ROLLS & BOBA TEAS in BOYNTON BEACH currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F-52F, in glass door cooler over night. Not prepped or portioned today. Cooler might be to full bad air circulation.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F-52F, in glass door cooler over night. Not prepped or portioned today. Cooler might be to full bad air circulation. See stop sale
[10-08-5] Ice scoop handle in contact with ice at front counter. Operator removed.
[12A-29-4] Employee touched soiled surface of his cell phone and then engaged in food preparation, making waffles without washing hands.
[14-11-5] Equipment in poor repair. Gaskets torn on right refrigerator at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right cooler at front counter door gaskets glued to cooler by sweet sticky substance. Bottom of same cooler soiled.
[40-06-5] Employee personal cell phone stored in a food preparation area, in back kitchen.
[36-73-4] Floor soiled/has accumulation of debris under triple sink and at front counter next to register and between and under ice cream prep station.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided.
[31B-03-4] No soap provided at handwash sink at front counter. Operator provided.
[08A-05-6] Raw shell eggs stored over/not properly separated from ready-to-eat ice cream mix in right reach in cooler in back kitchen. Operator removed eggs.
[08B-38-4] Box of creamers stored on floor, next to mop sink. Container of fructose on the floor in front of shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse