PHO VN

Name: PHO VN
Address: 344 N CONGRESS AVE, BOYNTON BEACH, FL, 33426, US

344 N CONGRESS AVE, BOYNTON BEACH, FL 33426

License #6021064

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 61.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

8.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Passed — No Violations

Administrative complaint recommended
[08B-38-4] Food stored on floor. Cooking on floor oil in hallway, Soy sauce stored on floor at cook line. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over fully cooked pork at reach in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Single door Avantco cooler: raw shell eggs (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Single door Avantco cooler: raw shell eggs (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door Avantco cooler: cooked rice (46F - Cold Holding); cooked noodles (47F - Cold Holding); tom your soup (cooked lemongrass) (50F - Cold Holding); cooked beef tendon (50F - Cold Holding); small flip top cooler: pork and shrimp spring roll (71F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door Avantco cooler: cooked rice (46F - Cold Holding); cooked noodles (47F - Cold Holding); tom your soup (cooked lemongrass) (50F - Cold Holding); cooked beef tendon (50F - Cold Holding); small flip top cooler: pork and shrimp spring roll (71F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Sliding door cooler: on counter: bean sprouts (75F - Cold Holding); cut lettuce (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down products. **Repeat Violation** **Admin Complaint**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (87F - Cooling) at 11:15; cooling since 10:30 - 85 F at 11:53 Observed in deep container with tight fitting lid at sliding door cooler. At current rate of cooling product will not reach 70F within 2 hours. Operator moved product to reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Administrative complaint recommended
[08B-38-4] Food stored on floor. Onions and storage bin of rice stored on floor in kitchen. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over fully cooked pork dumplings at flip top cooler, raw shrimp over fully cooked chicken at single door reach in cooler. Operator stored all products properly. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter: bean sprouts (58F - Cold Holding); sitting on counter: lemongrass soup - cooked onion (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed products back in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked boba (109F - Hot Holding) Observed in crock pot. Per operator, out of temperature for approximately 2 hours. Advised operator to use time control. Advised operator to time stamp product for remaining 2 hours. Time control procedure emailed to operator.
[41-10-4] Toxic substance/chemical improperly stored. Observed Perfumes stored over food preparation counter. Operator stored perfumes properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken breast (123F - Cooling) at 2:43; cooling since 1:30 - 101F at 3:15 Observed in tightly wrapped bowl in reach in cooler. At current rate of cooling product will not reach 70F within 2 hours. Operator placed product in reach in freezer to quick chill. **Corrective Action Taken**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.

Warning Issued
[10-08-5] Ice scoop handle in contact with ice inside ice machine. Operator removed. **Corrected On-Site** **Warning**
[10-07-4] In-use Rice Scoop stored in standing water less than 135 degrees Fahrenheit 83F. Operator discarded water. **Corrected On-Site** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler in kitchen 33F removed from freezer one hour ago. Employee removed packaging. **Corrected On-Site** **Warning**
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Salmon in reach in cooler. Employee segregated and identified. **Corrected On-Site** **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm. Sanitizer solution next to triple sink, diluted with water and debris from triple sink. Operator changed bucket 75ppm. **Corrected On-Site** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 52F, Tofu 49F-58F, pork 52F, beef 50F, soup 50F, cooked chicken 58F in glass door refrigerated since yesterday. Not cooked or prepped today. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 52F, Tofu 49F-58F, pork 52F, beef 50F, soup 50F, cooked chicken 58F in glass door refrigerated since yesterday. Not cooked or prepped today. See stop sale. **Warning**
[41-10-4] Tooth Paste improperly stored on shelf above prep area on cook line. Cook removed. **Corrected On-Site** **Warning**