🪰526,489 violations tracked across 67 Florida counties

COPPERLINE COFFEE AND CAFE

5521 S WILLIAMSON BLVD STE 420, AND 415, PORT ORANGE, FL 32128

License #7407475

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

COPPERLINE COFFEE AND CAFE in PORT ORANGE currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 29 total violations — 3 critical, 8 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 20, 2026 shows 17 observation rows: 2 critical, 6 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machines in rear prep area have a significant accumulation of debris
  • [27-19-4] Handwash sink does not have enough water pressure to properly wash hands. -handwashing sink in dining room unisex bathroom
  • [32-07-5] Bathroom facility not clean. -handwashing sink faucet in dining room bathroom
  • [36-73-4] Floor soiled/has accumulation of debris. -floor underneath racks in walk-in cooler
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker and cell phone stored on top of reach-in cooler, employee removed
  • [51-18-6] No copy of latest inspection report available.
  • [41-10-4] Toxic substance/chemical improperly stored. -bleach spray bottle hanging over syrup and liquid margarine, operator relocated
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: quiche mixture containing raw shell eggs stored over cooked turkey, operator reorganized walk-in cooler
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler, operator installed ambient air temperature thermometer
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sinks in both unisex bathrooms
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [32-12-6] Covered waste receptacle not provided in unisex bathroom.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -bucket of raw chicken and case of heavy cream stored on the walk-in cooler floor, operator relocated
  • [36-62-4] Light not functioning. -walk-in cooler
  • [41-17-4] Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label, operator labeled
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

COPPERLINE COFFEE AND CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.