🪰514,879 violations tracked across 67 Florida counties

COPPERLINE COFFEE AND CAFE

5521 S WILLIAMSON BLVD STE 420, AND 415, PORT ORANGE, FL 32128

License #7407475

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

COPPERLINE COFFEE AND CAFE in PORT ORANGE currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 20, 2026 included 2 critical violations, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machines in rear prep area have a significant accumulation of debris
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
  • [36-62-4] Light not functioning. -walk-in cooler
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker and cell phone stored on top of reach-in cooler, employee removed
  • [41-10-4] Toxic substance/chemical improperly stored. -bleach spray bottle hanging over syrup and liquid margarine, operator relocated
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler, operator installed ambient air temperature thermometer
  • [32-12-6] Covered waste receptacle not provided in unisex bathroom.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sinks in both unisex bathrooms
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: quiche mixture containing raw shell eggs stored over cooked turkey, operator reorganized walk-in cooler
  • [51-18-6] No copy of latest inspection report available.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

COPPERLINE COFFEE AND CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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