COQUINA COAST BREWING COMPANY

Name: COQUINA COAST BREWING COMPANY
Address: 318 MOODY BLVD, FLAGLER BEACH, FL, 32136-3373, US
Rating: 73

318 MOODY BLVD, FLAGLER BEACH, FL 32136-3373

License #2800735

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COQUINA COAST BREWING COMPANY in FLAGLER BEACH currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has imported detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 included 1 critical violation, 6 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for quat tablets.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in and on flip-top cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near flip-top cooler missing paper towels.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed pressurized tank not secured near kitchen entrance.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed small green chemical spray bottle filled with clear liquid missing label.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer ice build up.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced. Observed product with visible mold like substance.
[35A-01-4] Nonservice animals in the food establishment or on premises. Observed guest bring dog into bar area to order drinks.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored submerged in dirty mop water.
[35A-03-4] Dead roaches on premises. Observed three dead roaches on floor near hot water tank.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler shelves soiled with food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for bar and food staff.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed no Hotels and Restaurants seating license displayed.

Community reaction

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Community pulse