COQUINA - POOL BAR

Name: COQUINA - POOL BAR
Address: 4750 AMELIA ISLAND PKY, AMELIA ISLAND, FL, 320345501, US
Rating: 72.9

4750 AMELIA ISLAND PKY, AMELIA ISLAND, FL 320345501

License #5500695

🍺 Bar/Pub ℹ️

72.9 Grade C / 100

Mixed Health Record

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Latest inspection

June 8, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COQUINA - POOL BAR in AMELIA ISLAND currently holds an InspectFL Health Score of 72.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 8, 2026. Across those visits, inspectors documented 36 total violations — 6 critical, 3 major, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on June 8, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

COQUINA - POOL BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In container of sugar at server station, plastic to go cup used as scoop. Chef removed cup from product.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris in kitchen.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On top shelf of cook line on expo side, stack of to go boxes not inverted. Chef flipped stack of boxes over.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of coolers at bar and in kitchen.
[08B-12-5] Stored food not covered. In top shelf of cook line on expo side, three (3) bowls of premade chips stored for service uncovered. Chef moved bowls of chips under heat lamps.
[02D-01-5] Working containers of food removed from original container not identified by common name. In container on top shelf of server station, sugar not labeled. Chef had employee had label.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of reach in cooler on cook line across from fryers multiple packs and one pan of raw beef burgers stored over ready to eat hotdogs. Chef moved hot dogs to top shelf and raw beef to bottom shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at server station, cut lettuce (60F - Cold Holding); cut tomatoes (53F - Cold Holding). Both items prepped yesterday and have been in cooler. Chef discarded of items. See stop sale.
[41-17-4] Spray bottle containing toxic substance not labeled. At outside bar area, spray bottle of blue liquid not labeled. Chef discarded bottle into trash.