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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CORBETTS SPORTS BAR & GRILL in PINECREST currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 1 major, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 14, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CORBETTS SPORTS BAR & GRILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers across next to freezer.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 mahi filet completely thawed in ROP.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 3 mahi filet completely thawed in ROP.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
- [36-22-4] Floor area(s) covered with standing water. Observed in bar area.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed in bar area.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
- [41-10-4] Toxic substance/chemical improperly stored. Observed lotion on shelf above utensils next to napkins. Observed chemical sprays hanging on rack above sodas next to service window. Operator removed all items.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door near walk in cooler.
- [22-12-5] Metal stem-type thermometer soiled. Observed above prep table with residue.
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