CORTADITO

Name: CORTADITO
Address: 1429 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 77.2

1429 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2337184

77.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CORTADITO in MIAMI BEACH currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 7 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 shows 6 observation rows: 2 critical, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee rinse a knife in a sink then removed her gloves and put on new gloves without washing her hands.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (128F - Cold Holding); eggs (128F - Cold Holding); pork (128F - Hot Holding) at the steam table. As per the food handler the food was put on line at approximately 12:00. I told her it was not hot enough and see noticed the steam table was off. Approximately 30 minutes later the items were above135°F (139F - Hot Holding); eggs (139F - Cold Holding); pork (141F - Hot Holding).
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a food handler wash a knife in the hand washing sink at the front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed the mechanical hand dryer is not in the mens restroom.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse