🪰1,203,697 violations tracked across 67 Florida counties

COTOLETTA

3206 GRAND AVE, MIAMI, FL 33133

License #2334314

84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 4, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 4, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

COTOLETTA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Observed container of sugar stored on floor at cook line area. Operator removed.
  • [08B-12-5] Stored food not covered. Observed at reach in cooler cheese crumbles stored uncovered.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at storage area reach in cooler raw beef stored pasta sheets.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of flour.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary and chlorine solutions.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen blocked by prep table and chest reach in freezer.
  • [36-73-4] Floor soiled/has accumulation of debris. Operator cleaned during inspection.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
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