🪰526,489 violations tracked across 67 Florida counties

COTTAGE CAFE OF DIXIE INC

139 SE HWY 349, OLD TOWN, FL 32680

License #2500060

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

COTTAGE CAFE OF DIXIE INC in OLD TOWN currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 18, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine soiled with mold-like substance.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. One Florida Restaurant and Lodging Association food handler certificate provided by manager missing date of training and expiration date.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Large bin containing breading missing label in kitchen. Manager added the proper label during this inspection.
  • [35A-03-4] Dead roaches on premises. One dead roach on floor in kitchen near soda rack. Manager swept the area during this inspection.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Section of ceiling missing above stairs in storage room.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Flat of raw shell eggs at cookline held at room temperature without time marking. Employee at cookline stated the eggs have been held using Time as a Public Health Control since 8:15am and added the proper time mark during this inspection. 2. Pan of cooked potatoes at cookline held at room temperature without time marking. Employee at cookline stated the potatoes have been held using Time as a Public Health Control for 30 minutes and added the proper time mark during this inspection.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan containing fully-cooked lasagna stored in-contact with pooled raw beef blood inside walk-in cooler. Manager removed the lasagna from the area during this inspection. 2. Raw beef stored on shelf directly above fully-cooked sausage inside walk-in cooler. Employee moved the cooked sausage away from the raw beef during this inspection.
  • [36-50-4] Unclean building components, attachments or fixtures. 1. Floor below stairs in dry storage area soiled with food debris. 2. Floor behind equipment at cookline soiled with food debris.
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided 7 photocopies of Florida Restaurant and Lodging Association food handler training certificates.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

COTTAGE CAFE OF DIXIE INC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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