🪰514,879 violations tracked across 67 Florida counties

COTTAGE CAFE OF DIXIE INC

139 SE HWY 349, OLD TOWN, FL 32680

License #2500060

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

COTTAGE CAFE OF DIXIE INC in OLD TOWN currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 18, 2026 included 2 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine soiled with mold-like substance.
  • [35A-03-4] Dead roaches on premises. One dead roach on floor in kitchen near soda rack. Manager swept the area during this inspection.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan containing fully-cooked lasagna stored in-contact with pooled raw beef blood inside walk-in cooler. Manager removed the lasagna from the area during this inspection. 2. Raw beef stored on shelf directly above fully-cooked sausage inside walk-in cooler. Employee moved the cooked sausage away from the raw beef during this inspection.
  • [36-50-4] Unclean building components, attachments or fixtures. 1. Floor below stairs in dry storage area soiled with food debris. 2. Floor behind equipment at cookline soiled with food debris.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Flat of raw shell eggs at cookline held at room temperature without time marking. Employee at cookline stated the eggs have been held using Time as a Public Health Control since 8:15am and added the proper time mark during this inspection. 2. Pan of cooked potatoes at cookline held at room temperature without time marking. Employee at cookline stated the potatoes have been held using Time as a Public Health Control for 30 minutes and added the proper time mark during this inspection.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Large bin containing breading missing label in kitchen. Manager added the proper label during this inspection.
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided 7 photocopies of Florida Restaurant and Lodging Association food handler training certificates.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

COTTAGE CAFE OF DIXIE INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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