COUNTRY CLUB OF MOUNT DORA

Name: COUNTRY CLUB OF MOUNT DORA
Address: 1900 COUNTRY CLUB BLVD, MOUNT DORA, FL, 32757, US
Rating: 84.7

1900 COUNTRY CLUB BLVD, MOUNT DORA, FL 32757

License #4501433

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COUNTRY CLUB OF MOUNT DORA in MOUNT DORA currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets by prep station.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on dish dry rack.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Food stored on floor. Box of bread in walk in freezer. Operator removed.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer next to clean metal pans on shelf. Operator removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[01B-01-4] Dented/rusted cans present. 1 can diced tomatoes See stop sale.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee cup on shelf at prep table. Operator removed.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Floor under shelves in walk in freezer.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep station. Reach in cooler shelves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse