THE CASCADES OF GROVELAND HOMEOWNERS' ASSOCIATION

Name: THE CASCADES OF GROVELAND HOMEOWNERS' ASSOCIATION
Address: 100 FALLING ACORN AVE, GROVELAND, FL, 34736, US
Rating: 52.3

100 FALLING ACORN AVE, GROVELAND, FL 34736

License #4508568

🏌️ Club/Private ℹ️

52.3 Grade F / 100

Failing Health Score

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Latest inspection

May 15, 2026 · 14 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE CASCADES OF GROVELAND HOMEOWNERS' ASSOCIATION in GROVELAND currently holds an InspectFL Health Score of 52.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 61 total violations — 11 critical, 15 major, 35 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on May 15, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

THE CASCADES OF GROVELAND HOMEOWNERS' ASSOCIATION has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on rack beside reach in freezer in kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable. -green board by back door
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -under prep table beside chopper in kitchen
[14-11-5] Equipment in poor repair. -gaskets on walk in cooler
[10-20-4] In-use tongs stored on equipment door handle between uses. -oven door handles, operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler
[29-49-6] Standing water in bottom of beer reach-in-cooler at bar
[08B-12-5] Stored food not covered. -chicken tenders in reach in freezer, operator covered
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container, operator labeled
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of cod and portioned shrimp over fries in reach in freezer, operator moved to bottom
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked onions (46F - Cold Holding); mozzarella cheese (46F - Cold Holding), cook line, held more than four hours per operator
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked onions (46F - Cold Holding); mozzarella cheese (46F - Cold Holding), cook line, held more than four hours per operator
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep table -interior of microwave -interior of ovens -white guard on ice machine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar, operator provided

Disposition: Met Inspection Standards
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line.
[10-20-4] In-use tongs stored on equipment door handle between uses. -oven handles on cook line.
[22-08-4] Interior of ovens and microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler in pizza kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed herbs over prepped sauces in walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -pizza kitchen
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -fresh roasted garlic oil.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server dropped dirty dishes then served beverages to table. Educated operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade Cajun ranch (65F - Cold Holding), held less than four hours per operator. Operator moved to walk in cooler for rapid chill. At recheck was 54F.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half n half in reach in cooler in pizza kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee, filled out during inspection.

Disposition: Warning Issued
[14-45-4] Cardboard used to line nonfood-contact shelves. -in bar reach in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents near dish machine
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small plates at side station in bar area.
[35A-03-4] Dead roaches on premises. -2 dead roaches in bar area near dishmachine
[36-73-4] Floor soiled/has accumulation of debris. -under triple sink in bar area
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler in bar and on cook line -underside of coffee maker by ice machine in kitchen -exterior of nespresso machine at bar
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -on cook line and beer keg cooler in bar
[25-05-4] Single-service articles improperly stored. -plastic cups on floor in bar.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. -coffe area at entrance to bar.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw fish in reach in cooler on cook line. Operator separated.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -spicy sauce in reach in cooler 7/3
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -spicy sauce in reach in cooler on cook line 7/3
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy whipping cream in reach in cooler on cook line
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Pecan crusted Salmon and Magnolia Burger
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -expired 3/23 by ice machine