THE CASCADES OF GROVELAND HOMEOWNERS' ASSOCIATION

Name: THE CASCADES OF GROVELAND HOMEOWNERS' ASSOCIATION
Address: 100 FALLING ACORN AVE, GROVELAND, FL, 34736, US
Rating: 69.7

100 FALLING ACORN AVE, GROVELAND, FL 34736

License #4508568

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.7 Grade F / 100

Failing Health Score

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Quick take

THE CASCADES OF GROVELAND HOMEOWNERS' ASSOCIATION in GROVELAND currently holds an InspectFL Health Score of 69.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 7 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. -green board by back door
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked onions (46F - Cold Holding); mozzarella cheese (46F - Cold Holding), cook line, held more than four hours per operator
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of cod and portioned shrimp over fries in reach in freezer, operator moved to bottom
[10-20-4] In-use tongs stored on equipment door handle between uses. -oven door handles, operator removed
[14-11-5] Equipment in poor repair. -gaskets on walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on rack beside reach in freezer in kitchen
[29-49-6] Standing water in bottom of beer reach-in-cooler at bar
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container, operator labeled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep table -interior of microwave -interior of ovens -white guard on ice machine
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked onions (46F - Cold Holding); mozzarella cheese (46F - Cold Holding), cook line, held more than four hours per operator
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -under prep table beside chopper in kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar, operator provided
[08B-12-5] Stored food not covered. -chicken tenders in reach in freezer, operator covered

Community reaction

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Community pulse