🪰75,275 violations tracked across 67 Florida counties

COYO TACO

1514 S DIXIE HWY, CORAL GABLES, FL 33146

License #2337211

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 7, 2026 · 8 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 7, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between prep table coolers. Operator removed.
  • [14-11-5] Equipment in poor repair. Observed gaskets at reach in cooler broken.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed for to go boxes and aluminum pans at cook line top shelf. Operator inverted.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed at fron5 counter and cook line area.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cold table, shredded cheese (53F - Cold Holding) chipotle aioli (52F - Cold Holding). As per operator since 11am. Operator removed and voluntarily discarded.
  • [03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed operator conducting ROP without HACCP to be held within 48 hours, and items have not been removed from packaging with in 48 hours. Observed packages dated, 7/31, 8/1, 8/3.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line drawer coolers raw beef steaks stored over raw shrimp and fish. Operator began to remove.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

COYO TACO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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