PUNTO CRIOLLO

Name: PUNTO CRIOLLO
Address: 262 ANDALUSIA AV, CORAL GABLES, FL, 33134, US

262 ANDALUSIA AV, CORAL GABLES, FL 33134

License #2324706

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 74.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 5.3 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed a bag with flour on floor.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at cook line, pliers in contact with beef at steam table.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located at cook line.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observe red at stove.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee at cooklinedoesnt know temperature for cold holding or hot holding.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed at walk in cooler two containers with salad prepared from previous day without labels.
[36-20-4] Dustless cleaning methods not utilized when exposed food present. Observed above reach in cooler gas line covered by dust.
[08B-38-4] Food stored on floor. Observed at walk in cooler two containers with vegetables stored on floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep/ dishwashing area two packages of ground beef at 70°F, beef 70°. According to the management the products arrived 10 minutes previous to the inspection started. Stop sale issued.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. While conducting the entire inspection, observed employee at cook line changing tasks where hand washing was required but never happened.
[05-12-5] Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located at cook line.
[05-12-5] Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.