COYOTE

Name: COYOTE
Address: 1351 COLLINS AVE, MIAMI BEACH, FL, 33139, US
Rating: 58

1351 COLLINS AVE, MIAMI BEACH, FL 33139

License #2335392

58 Grade F / 100

Failing Health Score

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Latest inspection

August 14, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

COYOTE in MIAMI BEACH currently holds an InspectFL Health Score of 58 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 11 major, 11 minor.

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The latest inspection on August 14, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed a whole fish thawed in original ROP packaging at walk-in cooler.
[08B-38-4] Food stored on floor. Observed a case of onions stored on the floor at prep area.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed a whole fish thawed in original ROP packaging at walk-in cooler.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk-in cooler soiled with mold like substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed under table, vegetable, dicer, soiled with old food manager, had item sent to dishwasher to clean.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler soiled with mold, like substance manager cleaned during inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at storage area pots, and pans, not inverted.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed at 3 compartment sink.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed at end of cook line.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and prep area floor not sealed.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and replaced with oven.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed Laura with no proof of manager certification

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked chicken, cooked pork inside WIC with no date marked, as per employee from previous day.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed slicer soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIC soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan not inverted at cook line.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed at 3 compartment sink.
[31A-10-4] Equipment drain line draining into handwash sink. Observed at bar area.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed at end of cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed cleaning spray at bar area unlabeled.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and replaced with oven.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/